Department of Chemistry, University of Colorado, Boulder, Colorado 80309.
Plant Physiol. 1977 Jun;59(6):1104-10. doi: 10.1104/pp.59.6.1104.
The invertase present in the culture fluid of races 1, 2, and 3 of Phytophthora megasperma Drechs. var. sojae A. A. Hildebrand (Pms) were purified until they gave but a single band, whether stained for protein or carbohydrate, after isoelectric focusing in flat bed gels. The sugar compositions of multiple preparations of the purified invertases from each race of this fungal pathogen were determined by quantitative gas chromatography of their alditol acetates. The invertases are composed of about 25% carbohydrate. Mannose and glucosamine make up more than 97% of the carbohydrate portions of the invertases of all three Pms races analyzed, but the ratio of mannose to glucosamine is clearly not the same in each race. The glycosyl linkage compositions of the glucosamine-containing mannans of multiple preparations of the Pms invertases were determined by GC-MS analysis of the partially methylated alditol acetate derivatives. The results of these analyses demonstrate clear quantitative differences between the glycosyl components of the different Pms races. The existence of race-specific carbohydrate structures in the differentially virulent Pms races suggests that these carbohydrates may be involved in determining the specificity of hostpathogen interactions.
在无性型大豆疫霉菌(Phytophthora megasperma Drechs. var. sojae A. A. Hildebrand)1、2 和 3 号菌系的培养液中存在的转化酶被纯化,直到它们在平板凝胶等电聚焦后无论是否染色用于检测蛋白质或碳水化合物,都只出现一条带。从这种真菌病原体的每个菌系的多个纯化转化酶制剂中,通过对其糖醇乙酸酯进行定量气相色谱分析,确定了转化酶的糖组成。这些转化酶由约 25%的碳水化合物组成。甘露糖和葡糖胺占所有三种分析的 Pms 菌系的转化酶碳水化合物部分的 97%以上,但每种菌系中甘露糖与葡糖胺的比例显然不同。通过对部分甲基化的糖醇乙酸酯衍生物进行 GC-MS 分析,确定了 Pms 转化酶中含葡糖胺甘露聚糖的多个制剂的糖基连接组成。这些分析的结果表明,不同 Pms 菌系的糖基成分存在明显的定量差异。在毒力不同的 Pms 菌系中存在特定于菌系的碳水化合物结构表明,这些碳水化合物可能参与决定宿主-病原体相互作用的特异性。