Battelle, Pacific Northwest Laboratories, Richland, Washington 99352.
Plant Physiol. 1981 Oct;68(4):835-9. doi: 10.1104/pp.68.4.835.
The distribution and chemical behavior of Cd(2+) in tissues and its chemical form in xylem water of soybean plants (cv. Williams) were investigated. Following root absorption, Cd is strongly retained by roots, with only 2% of the accumulated Cd being transported to leaves; as much as 8% was transported to seeds during seed filling. In vivo xylem exudates contained two anionic Cd complexes in addition to inorganic forms of Cd. Once accumulated in root and leaf tissues, Cd rapidly equilibrated between the insoluble, soluble, and organelle fractions. Of the solubles, which contain 50% of the Cd, >50% was associated with components of >10,000 molecular weight, and <8% was associated with <500 molecular weight components. Cadmium accumulated in soybean seeds was primarily associated with cotyledons. Fractionation of seeds showed the soy proteinate and soy whey to contain 32 and 50% of the accumulated Cd, respectively.
研究了 Cd(2+)在大豆植株(Williams 品系)组织中的分布和化学行为及其木质部水中的化学形态。根系吸收 Cd 后,Cd 被根系强烈截留,仅有 2%的积累 Cd 被转运到叶片;在种子灌浆过程中,多达 8%的 Cd 被转运到种子。体内木质部渗出液除含有 Cd 的无机形式外,还含有两种阴离子 Cd 配合物。一旦在根和叶组织中积累,Cd 就会在不溶性、可溶性和细胞器之间快速达到平衡。在可溶部分中,Cd 含量为 50%,其中 >50%与分子量 >10000 的成分相关,<8%与 <500 分子量的成分相关。在大豆种子中积累的 Cd 主要与子叶相关。种子的分级分离表明,大豆蛋白和乳清分别含有 32%和 50%的积累 Cd。