Nyman S, Sopanen T, Mikola J
Biotechnical Laboratory, Technical Research Centre of Finland, SF-02150 Espoo 15, Finland.
Plant Physiol. 1983 Sep;73(1):135-41. doi: 10.1104/pp.73.1.135.
Scutella from ungerminated grains of barley (Hordeum vulgare L. cv Pirkka) take up leucine at a slow rate, which increases rapidly during germination. When endosperms were removed from the grains after imbibition for 4 hours or after germination for 12 or 72 hours, the increase in the rate of leucine uptake was greatly accelerated during subsequent incubation of the embryos or scutella. These increases were rapidly inhibited by cordycepin and cycloheximide, suggesting that protein synthesis, probably synthesis of the carrier protein, was required for the development of the uptake activity.In separated embryos or scutella, the increases in the leucine uptake activity were inhibited by glutamine. The inhibitions caused by glutamine and cycloheximide were not additive, suggesting that glutamine did not interfere with the function of the carrier but repressed its synthesis. Glutamine did not inhibit the simultaneous increase in peptide uptake; in this respect, its effect was specific for leucine uptake, which appears to be due to a general amino acid uptake system.Some other protein amino acids also inhibited the increase in leucine uptake without inhibiting the increase in peptide uptake. However, these effects were smaller than that of glutamine.These results suggest that the transfer of leucine (and other amino acids) from the endosperm to the seedling in a germinating barley grain is regulated at the uptake step by repression of the synthesis of the amino acid carrier protein by glutamine and-possibly to a lesser extent-by some other amino acids taken up from the endosperm.
未发芽大麦(Hordeum vulgare L. cv Pirkka)籽粒的盾片吸收亮氨酸的速率较慢,在发芽过程中该速率迅速增加。当在吸胀4小时后或发芽12小时或72小时后从籽粒中去除胚乳时,在随后对胚或盾片的培养过程中,亮氨酸吸收速率的增加会大大加速。这些增加被虫草素和环己酰亚胺迅速抑制,这表明蛋白质合成,可能是载体蛋白的合成,是吸收活性发展所必需的。在分离的胚或盾片中,亮氨酸吸收活性的增加被谷氨酰胺抑制。谷氨酰胺和环己酰亚胺引起的抑制作用不是相加的,这表明谷氨酰胺不会干扰载体的功能,而是抑制其合成。谷氨酰胺不会抑制肽吸收的同时增加;在这方面,它对亮氨酸吸收的作用是特异性的,这似乎是由于一般的氨基酸吸收系统。一些其他蛋白质氨基酸也抑制亮氨酸吸收的增加而不抑制肽吸收的增加。然而,这些作用比谷氨酰胺的作用小。这些结果表明,在发芽大麦籽粒中,亮氨酸(和其他氨基酸)从胚乳向幼苗的转运在吸收步骤受到谷氨酰胺以及可能程度较小的从胚乳吸收的其他一些氨基酸对氨基酸载体蛋白合成的抑制的调节。