Department of Biochemistry and Biophysics, University of California, Davis, California 95616.
Plant Physiol. 1983 Nov;73(3):614-8. doi: 10.1104/pp.73.3.614.
Fatty acid synthesis was compared in cell-free extracts of epidermis and parenchyma of Allium porrum L. leaves. Parenchyma extracts had the major fatty acid synthetase (FAS) activity (70-90%) of the whole leaf; palmitic acid was also the major fatty acid synthesized when acetyl-coenzyme A (CoA) was the primer, but when acetyl-acyl carrier protein (ACP) was employed, C(18:0) and C(16:0) were synthesized in equal proportion. With the epidermal FAS system when either acetyl-CoA or acetyl-ACP was tested in the presence of labeled malonyl-CoA, palmitic acid was the only product synthesized. Specific activities of the FAS enzyme activities were determined in both tissue extracts.The properties of malonyl-CoA:ACP transacylase were examined from the two different tissues. The molecular weights estimated by Sephadex G-200 chromatography were 38,000 for the epidermal enzyme and 45,000 for parenchymal enzyme. The optimal pH was for both enzymes 7.8 to 8.0 and the maximal velocity 0.4 to 0.5 micromoles per milligram protein per minute. These enzymes had different affinities for malonyl-CoA and ACP. For the malonyl-CoA:ACP transacylase of epidermis, the K(m) values were 5.6 and 13.7 micromolar for malonyl-CoA and ACP, respectively, and 4.2 and 21.7 micromolar for the parenchymal enzyme. These results suggest that the FAS system in both tissues are nonassociated, that the malonyl-CoA:ACP transacylases are isozymes, and that both in epidermis and in parenchyma tissue two independent FAS system occur. Evidence would suggest that beta-ketoacyl-ACP synthase II is present in the parenchymal cells but missing in the epidermal cell.
我们比较了葱属植物鳞茎和叶片叶肉细胞无细胞提取物中的脂肪酸合成。叶肉提取物具有整个叶片中主要的脂肪酸合成酶(FAS)活性(70-90%);当使用乙酰辅酶 A(CoA)作为引物时,棕榈酸也是主要合成的脂肪酸,但当使用乙酰酰基载体蛋白(ACP)时,C(18:0)和 C(16:0)以相等的比例合成。用表皮 FAS 系统,当用标记的丙二酰 CoA 测试乙酰 CoA 或乙酰 ACP 时,只有棕榈酸被合成。两种组织提取物的 FAS 酶活性的比活性都被测定。从两种不同的组织中检查了丙二酰 CoA:ACP 转酰基酶的性质。通过葡聚糖 G-200 层析估计的分子量分别为 38,000 的表皮酶和 45,000 的叶肉酶。两种酶的最适 pH 值均为 7.8 至 8.0,最大速度为 0.4 至 0.5 微摩尔/毫克蛋白/分钟。这些酶对丙二酰 CoA 和 ACP 的亲和力不同。对于表皮的丙二酰 CoA:ACP 转酰基酶,K(m)值分别为 5.6 和 13.7 微摩尔丙二酰 CoA 和 ACP,4.2 和 21.7 微摩尔叶肉酶。这些结果表明,两种组织中的 FAS 系统是非关联的,丙二酰 CoA:ACP 转酰基酶是同工酶,并且在表皮和叶肉组织中都存在两个独立的 FAS 系统。有证据表明,β-酮酰基-ACP 合酶 II 存在于叶肉细胞中,但在表皮细胞中缺失。