Department of Botany, The University of Texas, Austin, Texas 78712.
Plant Physiol. 1984 Feb;74(2):193-7. doi: 10.1104/pp.74.2.193.
A detailed analysis of the low temperature-induced alterations of Dunaliella salina (UTEX 1644) microsomal membrane lipids was carried out. Microsomal membranes were isolated from cells grown at 30 degrees C, from cells shifted to 12 degrees C for 12 hours, and from cells acclimated to 12 degrees C. Fatty acid analyses of the major lipid classes demonstrated significant changes in the fatty acid composition of phosphatidylcholinemine (PE) and phosphatidylglycerol (PG) but not phosphatidylcholine (PC) during the initial 12 hours at low temperature. These changes did not entail enhanced desaturation of linoleic acid. Subsequent to 12 hours, the proportions of linolenic acid increased in all phospholipids.Molecular species analyses of the phospholipids demonstrated that the most immediate changes following a shift to low temperature were limited to several molecular species of PE and PG. The changes observed in PE included a decrease in C(30) species and concomitant increases in C(34) and C(36) species. Compositional changes associated with PG entailed the emergence of a new molecular species (18:1/18:1) not found at 30 degrees C. The retailoring of molecular species resulted in an increase in the number of species having two unsaturated acyl chains and did not reflect a simple enhancement of desaturase activity as suggested by the fatty acid analysis. We conclude that the initial alterations in response to low temperature stress involve discrete changes in certain molecular species. These and further alterations of molecular species following acclimation to low temperature would appear to augment increases in acyl chain desaturation as a means of modifying membrane properties in response to low temperature stress.
对杜氏盐藻(UTEX 1644)微粒体膜脂在低温诱导下的变化进行了详细分析。微粒体膜是从在 30°C 下生长的细胞、转移到 12°C 12 小时的细胞以及适应到 12°C 的细胞中分离出来的。对主要脂质类别的脂肪酸分析表明,在低温初始的 12 小时内,磷脂酰胆碱胺(PE)和磷脂酰甘油(PG)而非磷脂酰胆碱(PC)的脂肪酸组成发生了显著变化。这些变化并不需要增加亚油酸的饱和度。12 小时后,所有磷脂中的亚麻酸比例增加。对磷脂的分子种类分析表明,在转移到低温后,最直接的变化仅限于几种 PE 和 PG 的分子种类。PE 中的变化包括 C(30)物种的减少和 C(34)和 C(36)物种的同时增加。与 PG 相关的组成变化涉及到一种新的分子种类(18:1/18:1)的出现,这种分子种类在 30°C 时不存在。分子种类的重新分配导致具有两个不饱和酰基链的物种数量增加,并且不反映脂肪酸分析所暗示的简单的去饱和酶活性增强。我们得出结论,低温胁迫下的初始变化涉及某些特定分子种类的离散变化。这些以及适应低温后的分子种类的进一步变化似乎会增加酰链去饱和,作为一种在低温胁迫下改变膜性质的手段。