Department of Botany, The University of Texas, Austin Texas 78712.
Plant Physiol. 1984 Feb;74(2):198-203. doi: 10.1104/pp.74.2.198.
The alterations in chloroplast phospholipid acyl chain composition and phospholipid molecular species composition of Dunaliella salina (UTEX 1644) were monitored during acclimation to low temperature. Chlorophyll fluorescence yield, an indicator of chloroplast membrane stability, was used as a physical means of following the acclimation process.Minor alterations in phospholipid acyl chain composition were evident within 36 hours of shifting the cells from 30 to 12 degrees C. Between 36 and 60 hours, pronounced changes in the acyl chain composition of phosphatidylglycerol (PG) were observed. Changes in the acyl chain composition of phosphatidylcholine (PC) did not occur until sometime after 60 hours.Alterations in the phospholipid molecular species during acclimation were also examined. The pattern of change observed in PC molecular species, namely a decrease in species having one saturated chain (16:0) paired with a C(18) acyl chain and a concomitant increase in species having two unsaturated C(18) acyl chains, suggests that molecular species changes augment fatty acid compositional changes as a mean of adapting to low temperature. The molecular species of PG were found to change abruptly between 36 and 60 hours following a shift to low temperature. During this time, a dramatic alteration in the threshold temperature of thermal denaturation of the photosynthetic apparatus, as measured by chlorophyll fluorescence, also occurred. Lipid compositional changes other than those associated with PG were negligible during this time. This strongly suggests that a correlation exists between the molecular species composition of PG and the thermal stability of the photosynthetic membrane.
当盐生杜氏藻(UTEX 1644)适应低温时,监测了其叶绿体磷脂酰基链组成和磷脂分子种类组成的变化。叶绿素荧光产量,一种叶绿体膜稳定性的指示物,被用作跟踪适应过程的物理手段。在将细胞从 30°C 转移到 12°C 后的 36 小时内,磷脂酰基链组成发生了微小变化。在 36 至 60 小时之间,观察到磷脂酰甘油(PG)的酰基链组成发生了明显变化。直到 60 小时后,磷脂酰胆碱(PC)的酰基链组成才发生变化。在适应过程中,也检查了磷脂分子种类的变化。在 PC 分子种类中观察到的变化模式,即具有一个饱和链(16:0)与 C(18)酰基链配对的物种减少,同时具有两个不饱和 C(18)酰基链的物种增加,表明分子种类的变化作为适应低温的一种手段,补充了脂肪酸组成的变化。PG 的分子种类在低温转移后 36 至 60 小时之间突然发生变化。在此期间,作为叶绿素荧光测量的光合成装置热变性的阈值温度也发生了急剧变化。在这段时间内,除了与 PG 相关的脂质组成变化外,其他变化可以忽略不计。这强烈表明 PG 的分子种类组成与光合膜的热稳定性之间存在相关性。