Botany Department, Iowa State University, Ames, IA 50011.
Plant Physiol. 1984 Feb;74(2):213-8. doi: 10.1104/pp.74.2.213.
The effect of various proline analogs on proline oxidation in mitochondria isolated from etiolated barley (Hordeum vulgare) shoots was investigated. Of the analogs tested, only l-thiazolidine-4-carboxylic acid (T4C) was an effective inhibitor. T4C (1 millimolar) inhibited proline (10 millimolar) -dependent 0(2) uptake an average of 67%. T4C was also oxidized to some degree (12.9 nanoatoms oxygen per minute per milligram protein for 10 millimolar). The effect of T4C on the oxidation of other mitochondrial substrates was also tested. T4C inhibited big up tri, open(1)-pyrrolidine-5-carboxylic acid-dependent oxygen uptake slightly (13%), the oxidation of malate plus pyruvate even less (6%), and stimulated the oxidation of succinate (+11%), exogenous NADH (+19%), and citrate (+20%). Thus, inhibition by T4C in mitochondria is relatively specific to proline oxidation. T4C was found to inhibit proline dehydrogenase and not the transport of proline into the matrix.The effect of T4C on proline metabolism in detached green barley leaves was investigated. T4C inhibited proline oxidation in turgid leaves, increasing the proline content of these leaves slightly. In wilted leaves (that are synthesizing proline rapidly), T4C inhibited proline synthesis, which resulted in a decrease in the proline content of the leaves. big up tri, open(1)-pyrrolidine-5-carboxylic acid reductase (the last enzyme in proline synthesis) was not inhibited by T4C, and thus T4C's influence is prior to that step of the synthetic pathway. T4C had no influence on the incorporation of proline into protein.
研究了各种脯氨酸类似物对黄化大麦(Hordeum vulgare)芽线粒体中脯氨酸氧化的影响。在所测试的类似物中,只有 l-噻唑烷-4-羧酸(T4C)是一种有效的抑制剂。T4C(1 毫摩尔)平均抑制脯氨酸(10 毫摩尔)依赖性 0(2)摄取 67%。T4C 也在一定程度上被氧化(10 毫摩尔时每分钟每毫克蛋白质 12.9 个纳米氧)。还测试了 T4C 对其他线粒体底物氧化的影响。T4C 对 big up tri,open(1)-吡咯烷-5-羧酸依赖性氧摄取的抑制作用较小(13%),对苹果酸加丙酮酸的氧化作用更小(6%),而对琥珀酸的氧化作用刺激更大(+11%)、外源 NADH(+19%)和柠檬酸(+20%)。因此,T4C 在线粒体中对脯氨酸氧化的抑制作用相对特异。T4C 被发现抑制脯氨酸脱氢酶而不抑制脯氨酸进入基质的运输。还研究了 T4C 对离体绿大麦叶片中脯氨酸代谢的影响。T4C 抑制膨压叶片中脯氨酸的氧化,使这些叶片中的脯氨酸含量略有增加。在萎蔫叶片(快速合成脯氨酸)中,T4C 抑制脯氨酸的合成,导致叶片中脯氨酸含量下降。big up tri,open(1)-吡咯烷-5-羧酸还原酶(脯氨酸合成的最后一种酶)不受 T4C 的抑制,因此 T4C 的影响发生在合成途径的这一步之前。T4C 对脯氨酸掺入蛋白质没有影响。