Department of Applied Chemistry, Graduate School of Sciences and Technology for Innovation, Yamaguchi University, Ube 755-8611, Japan.
Biomed Res Int. 2020 Nov 17;2020:7245782. doi: 10.1155/2020/7245782. eCollection 2020.
undergoes a yeast-to-hyphal transition that has been recognized as a virulence property as well as a turning point leading to biofilm formation associated with candidiasis. It is known that yeast-to-hyphal transition is induced under complex environmental conditions including temperature (above 35°C), pH (greater than 6.5), CO, -acetylglucosamine (GlcNAc), amino acids, RPMI-1640 synthetic culture medium, and blood serum. To identify the hyphal induction factor in the RPMI-1640 medium, we examined each component of RPMI-1640 and established a simple hyphal induction condition, that is, incubation in L-proline solution at 37°C. Incubation in GlcNAc solution alone, which is not contained in RPMI-1640, without any other materials was also identified as another simple hyphal induction condition. To inhibit hyphal formation, proline and GlcNAc analogs were examined. Among the proline analogs used, L-azetidine-2-carboxylic acid (AZC) inhibited hyphal induction under both induction conditions, but L-4-thiazolidinecarboxylic acid (T4C) specifically inhibited proline-induced hyphal formation only, while --methyl-L-proline (mPro) selectively inhibited GlcNAc-induced hyphal formation. Hyphal formation in fetal bovine serum was also inhibited by AZC or T4C together with mPro without affecting the proliferation of yeast form. These results indicate that these proline analogs are ideal inhibitors of yeast-to-hyphal transition in . .
经历了从酵母相到菌丝相的转变,这一转变不仅被认为是一种毒力特性,也是导致念珠菌病生物膜形成的一个转折点。众所周知,酵母到菌丝的转变是在包括温度(高于 35°C)、pH 值(大于 6.5)、CO、-乙酰氨基葡萄糖(GlcNAc)、氨基酸、RPMI-1640 合成培养基和血清在内的复杂环境条件下诱导的。为了鉴定 RPMI-1640 培养基中的菌丝诱导因子,我们检查了 RPMI-1640 的每个成分,并建立了一个简单的菌丝诱导条件,即在 37°C 的 L-脯氨酸溶液中孵育。单独孵育 GlcNAc 溶液(不包含在 RPMI-1640 中),没有其他物质,也被鉴定为另一种简单的菌丝诱导条件。为了抑制菌丝形成,我们检查了脯氨酸和 GlcNAc 类似物。在所使用的脯氨酸类似物中,L-氮杂环丁烷-2-羧酸(AZC)在两种诱导条件下均抑制菌丝诱导,但 L-4-噻唑烷羧酸(T4C)仅特异性抑制脯氨酸诱导的菌丝形成,而 -甲基-L-脯氨酸(mPro)选择性抑制 GlcNAc 诱导的菌丝形成。胎牛血清中的菌丝形成也被 AZC 或 T4C 与 mPro 共同抑制,而不影响酵母形态的增殖。这些结果表明,这些脯氨酸类似物是念珠菌从酵母相向菌丝相转变的理想抑制剂。