Ferguson I B, Reid M S, Romani R J
Department of Environmental Horticulture, University of California, Davis, California 95616.
Plant Physiol. 1985 Apr;77(4):877-80. doi: 10.1104/pp.77.4.877.
The effects of low temperature on uptake and release of (45)Ca(2+) were studied with sound, well-coupled mitochondria extracted at room temperature from avocado (Persea americana Mill, cv Fuerte) fruits. Low Ca(2+) concentrations (10 micromolar) were employed to simulate physiological conditions. At 25 degrees C, the rate of Ca(2+) uptake decreased with time, whereas at 5 degrees C the initial rate, though lower, remained linear. As a consequence total uptake at 5 degrees C was substantially greater than at 25 degrees C for periods greater than 5 min. Preincubation of mitochondria at 5 degrees C enhanced subsequent Ca(2+) uptake at 25 degrees C. Ca(2+) uptake was inhibited by carbonyl cyanide-m-chlorophenyl hydrazone (CCCP) and by ruthenium red, but neither KCN nor salicylhydroxamic acid separately or together had any major inhibitory effect. Preloaded mitochondria held for 60 min in a Ca-free medium lost little Ca(2+) at 25 degrees C and none at 5 degrees C, except in the presence of ruthenium red or CCCP.
利用在室温下从鳄梨(Persea americana Mill,品种为富埃尔特)果实中提取的完好且偶联良好的线粒体,研究了低温对(45)Ca(2+)摄取和释放的影响。采用低钙(2+)浓度(10微摩尔)来模拟生理条件。在25℃时,Ca(2+)摄取速率随时间下降,而在5℃时,初始速率虽较低,但保持线性。因此,在5分钟以上的时间段内,5℃时的总摄取量显著大于25℃时的。线粒体在5℃下预孵育可增强随后在25℃时的Ca(2+)摄取。羰基氰化物-间氯苯腙(CCCP)和钌红可抑制Ca(2+)摄取,但单独或共同使用时,氰化钾和水杨羟肟酸均无任何主要抑制作用。预先加载的线粒体在无钙培养基中于25℃下放置60分钟,Ca(2+)损失很少,在5℃下则无损失,除非存在钌红或CCCP。