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稻米谷蛋白的生化特性分析。

Biochemical characterization of rice glutelin.

机构信息

Department of Biochemistry, Mississippi State University, Mississippi State, Mississippi 39762.

出版信息

Plant Physiol. 1985 May;78(1):172-7. doi: 10.1104/pp.78.1.172.

Abstract

The two major subunits of rice glutelin, the acidic (alpha) and basic (beta) polypeptides were purified by chromatofocusing and cation exchange chromatography, respectively. The molecular weight range of the alpha polypeptides was 28.5 to 30.8 kilodaltons and the molecular weight range of the beta polypeptides was 20.6 to 21.6 kilodaltons. Electrofocusing in polyacrylamide gels showed that the isoelectric points of the alpha and beta polypeptides were 6.5 to 7.5 and 9.4 to 10.3, respectively. At least 12 polypeptides of the alpha-group and nine polypeptides of the beta-group could be separated by electrofocusing. The amino acid compositions of whole glutelin, and the purified alpha and beta subunits were analyzed. The alpha subunit contained more glutamic acid/glutamine, serine, and glycine, and less alanine, lysine, aspartic acid/asparagine, and isoleucine than the beta subunit. A comparison of the amino acid composition of rice glutelin subunits with those of the 11S proteins from eight other plant species indicated that there is more similarity between the beta subunits than the alpha subunits of several diverse plant species.

摘要

稻米谷蛋白的两个主要亚基,酸性(α)和碱性(β)多肽,分别通过等电聚焦和阳离子交换层析进行了纯化。α 多肽的分子量范围为 28.5 至 30.8 千道尔顿,β 多肽的分子量范围为 20.6 至 21.6 千道尔顿。聚丙烯酰胺凝胶的等电聚焦显示,α 和 β 多肽的等电点分别为 6.5 至 7.5 和 9.4 至 10.3。通过等电聚焦可以分离出至少 12 种α-多肽和 9 种β-多肽。分析了全谷蛋白、纯化的α和β亚基的氨基酸组成。与β亚基相比,α 亚基含有更多的谷氨酸/谷氨酰胺、丝氨酸和甘氨酸,而含有较少的丙氨酸、赖氨酸、天冬氨酸/天冬酰胺和异亮氨酸。将稻米谷蛋白亚基的氨基酸组成与来自其他 8 种植物的 11S 蛋白进行比较表明,β 亚基与几个不同植物物种的α 亚基之间具有更多的相似性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3a0/1064697/b30c43a9755e/plntphys00588-0181-a.jpg

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