Institute of Biological Sciences, University of Tsukuba, Sakura-mura, Ibaraki 305, Japan.
Plant Physiol. 1985 Jun;78(2):267-71. doi: 10.1104/pp.78.2.267.
A di-isopropyl phosphorofluoridate-sensitive endopeptidase activity against some minor components of heat-denatured alpha-casein was detected in the endoplasmic reticulum and Golgi body-rich fraction of spinach callus. The activity was not solubilized with 0.05% sodium deoxycholate, but with 0.5% sodium cholate. The activity was strongly inhibited by deoxycholate (0.2-0.5%), di-isopropyl phosphorofluoridate, p-chloro-mercuric benzoate, o-phenanthroline, NiCl(2), CuCl(2), and ZnSO(4), and moderately by phenylmethylsulfonyl fluoride, l-1-tosylamide-2-phenylethyl chloromethyl ketone, iodoacetic acid, ethylenediaminetetraacetate, and FeSO(4), and slightly by chymostatin. The inhibitory effect of o-phenanthroline was partially recovered with the addition of FeSO(4) and ZnSO(4).
在菠菜愈伤组织富含内质网和高尔基体的部分中,检测到一种对热变性α-酪蛋白的某些次要成分具有二异丙基氟磷酸酯敏感性的内切肽酶活性。该活性不能用 0.05%脱氧胆酸钠溶解,但可以用 0.5%胆酸钠溶解。该活性被脱氧胆酸钠(0.2-0.5%)、二异丙基氟磷酸酯、对氯汞苯甲酸、邻菲啰啉、NiCl(2)、CuCl(2)和 ZnSO(4)强烈抑制,被苯甲基磺酰氟、l-1-甲苯磺酰胺-2-苯乙氯甲基酮、碘乙酸、乙二胺四乙酸和 FeSO(4)中度抑制,被糜蛋白酶轻微抑制。邻菲啰啉的抑制作用部分可以通过添加 FeSO(4)和 ZnSO(4)得到恢复。