Pflanzenphysiologisches Institut und Botanischer Garten, Universität Göttingen, Untere Karspüle 2, 3400 Göttingen, Federal Republic of Germany.
Plant Physiol. 1985 Dec;79(4):977-82. doi: 10.1104/pp.79.4.977.
Fructose 2,6-bisphosphate (Fru2,6P(2)) appears to function as a regulator metabolite in glycolysis and gluconeogenesis in animal tissues, yeast, and the photosynthetic cells of leaves. We have investigated the role of Fru2,6P(2) in guard-cell protoplasts from Vicia faba L. and Pisum sativum L. (Argenteum mutant), and in epidermal strips purified by sonication from all cells except for the guard cells. Guard-cell protoplasts were separated into fractions enriched in cytosol and in chloroplasts by passing them through a nylon net, followed by silicone oil centrifugation. The cytosol contained a pyrophosphate: fructose 6-phosphate phosphotransferase (involved in glycolysis) which was strongly stimulated by Fru2,6P(2). A cytosolic fructose 1,6-bisphosphatase (a catalyst of gluconeogenesis) was inhibited by Fru2,6P(2). There was virtually no fructose 1,6-bisphosphatase activity in guard-cell chloroplasts of V. faba. It is therefore unlikely that the starch formed in these chloroplasts originates from imported triose phosphates or phosphoglycerate.The level of Fru2,6P(2) in guard-cell protoplasts and epidermal strips was about 0.1 to 1 attomole per guard cell in the dark (corresponding to 0.05 to 0.5 nanomole per milligram chlorophyll) and increased three- to tenfold within 15 minutes in the light. Within the same time span, hexose phosphate levels in guard-cell protoplasts declined to approximately one-half, indicating that acceleration of glycolysis involved stimulation of reactions using hexose phosphates. The level of Fru2,6P(2) in guard cells appears to determine the direction in which carbohydrate metabolism proceeds.
果糖-2,6-二磷酸(Fru2,6P(2))似乎在动物组织、酵母和叶片的光合细胞的糖酵解和糖异生中作为调节代谢物发挥作用。我们已经研究了 Fru2,6P(2) 在蚕豆(Argenteum 突变体)和豌豆保卫细胞原生质体以及通过超声处理从除保卫细胞以外的所有细胞中纯化的表皮条带中的作用。通过尼龙网过滤和硅油离心,将保卫细胞原生质体分离成富含细胞质和叶绿体的部分。细胞质中含有焦磷酸:果糖 6-磷酸磷酸转移酶(参与糖酵解),该酶强烈受 Fru2,6P(2) 刺激。细胞质中的果糖 1,6-二磷酸酶(糖异生的催化剂)被 Fru2,6P(2) 抑制。蚕豆保卫细胞叶绿体中几乎没有果糖 1,6-二磷酸酶活性。因此,这些叶绿体中形成的淀粉不太可能来自进口的三碳磷酸或磷酸甘油酸。在黑暗中,保卫细胞原生质体和表皮条带中的 Fru2,6P(2) 水平约为每个保卫细胞 0.1 至 1 毫微微摩尔(对应于每毫克叶绿素 0.05 至 0.5 毫摩尔),并在光下 15 分钟内增加三至十倍。在相同的时间跨度内,保卫细胞原生质体中的己糖磷酸水平下降到约一半,表明糖酵解的加速涉及刺激使用己糖磷酸的反应。保卫细胞中 Fru2,6P(2) 的水平似乎决定了碳水化合物代谢的方向。