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一种拟南芥突变体,其叶片脂质中缺乏c(18:3)和c(16:3)。

A mutant of Arabidopsis deficient in c(18:3) and c(16:3) leaf lipids.

作者信息

Browse J, McCourt P, Somerville C

机构信息

Department of Scientific and Industrial Research, Plant Physiology Division, Private Bag, Palmerston North, New Zealand.

出版信息

Plant Physiol. 1986 Jul;81(3):859-64. doi: 10.1104/pp.81.3.859.

DOI:10.1104/pp.81.3.859
PMID:16664915
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1075440/
Abstract

Leaf tissue of a mutant of Arabidopsis thaliana contains reduced levels of both 16:3 and 18:3 fatty acids and has correspondingly increased levels of the 16:2 and 18:2 precursors due to a single recessive nuclear mutation. The kinetics of in vivo labeling of lipids with [(14)C]acetate and quantitative analysis of the fatty acid compositions of individual lipids suggests that reduced activity of a glycerolipid n-3 desaturase is responsible for the altered lipid composition of the mutant. The effects of the mutation are most pronounced when plants are grown at temperatures above 26 degrees C but are relatively minor below 18 degrees C, suggesting a temperature-sensitive enzyme. Since the desaturation of both 16- and 18-carbon fatty acids is altered, it appears that the affected enzyme lacks specificity with respect to acyl group chain length and that it is located in the chloroplast where 16:3-monogalactosyldiglyceride is synthesized. Because the degree of unsaturation of all the major glycerolipids was similarly affected by the mutation, it is inferred that either the affected desaturase does not exhibit head group specificity or there is substantial transfer of trienoic acyl groups between different lipid classes. Both chloroplast and extrachloroplast lipids are equally affected by the mutation. Thus, either the desaturase is located both outside and inside the chloroplast, or 18:3 formed inside the chloroplast is reexported to other cellular sites.

摘要

拟南芥一种突变体的叶片组织中16:3和18:3脂肪酸水平降低,由于单个隐性核突变,相应地16:2和18:2前体水平升高。用[(14)C]乙酸盐对脂质进行体内标记的动力学以及对单个脂质脂肪酸组成的定量分析表明,甘油olipid n-3去饱和酶活性降低是突变体脂质组成改变的原因。当植物在高于26摄氏度的温度下生长时,突变的影响最为明显,但在18摄氏度以下相对较小,这表明该酶对温度敏感。由于16碳和18碳脂肪酸的去饱和作用都发生了改变,似乎受影响的酶对酰基链长度缺乏特异性,并且它位于合成16:3-单半乳糖二甘油酯的叶绿体中。因为所有主要甘油脂质的不饱和度程度都受到突变的类似影响,所以推断要么受影响的去饱和酶不表现出头基团特异性,要么三烯酰基在不同脂质类别之间有大量转移。叶绿体和叶绿体外的脂质都同样受到突变的影响。因此,要么去饱和酶位于叶绿体内外,要么在叶绿体内形成的18:3被重新输出到其他细胞部位。

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本文引用的文献

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A mutant of Arabidopsis lacking a chloroplast-specific lipid.拟南芥突变体缺乏叶绿体特异性脂质。
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Improved thin-layer chromatographic method for the separation of major phospholipids and glycolipids from plant lipid extracts and phosphatidyl glycerol and bis(monoacylglyceryl) phosphate from animal lipid extracts.改进的薄层色谱法,用于从植物脂质提取物中分离主要磷脂和糖脂,以及从动物脂质提取物中分离磷脂酰甘油和磷酸二(单酰甘油)酯。
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