Incharoensakdi A, Takabe T, Akazawa T
Research Institute for Biochemical Regulation, School of Agriculture, Nagoya University, Chikusa, Nagoya 464, Japan.
Plant Physiol. 1986 Aug;81(4):1044-9. doi: 10.1104/pp.81.4.1044.
The presence of betaine, a quaternary ammonium compound, at a concentration (0.5 molar) reported to accumulate inside Aphanothece halophytica in response to increasing external salinity, slightly promoted ribulose-1,5-bisphosphate (RuBP) carboxylase activity. KCl at 0.25 molar inhibited RuBP carboxylase about 55%. Betaine relieved the inhibition by 0.25 m KCl and the original uninhibited activity was restored at 1 m betaine. Other osmoregulatory solutes such as sucrose and glycerol also reduced KCl inhibition, though to a lesser extent than betaine. Proline had no effect. The protective effect of betaine against KCl inhibition of RuBP carboxylase activity was also observed in other cyanobacteria, i.e. Synechococcus ACMM 323, Plectonema boryanum, and Anabaena variabilis, and in the photosynthetic bacterium Rhodospirillum rubrum but not in Chromatium vinosum. Apart from betaine, other quaternary ammonium compounds, i.e. sarcosine and trimethylamine-N-oxide (TMAO), but not glycine, also protected the enzyme against KCl inhibition and the effectiveness of such compounds appeared to correlate with the extent of N-methylation. Heat and cold inactivation of the enzyme could be protected by either betaine or KCl. However, best protection occurred when both betaine and KCl were present together. The K(m) (CO(2)) was not altered by either betaine or KCl, nor when they were present together. However, the K(m) (RuBP) was increased about 5-fold by KCl, but was unaffected by betaine. The presence of betaine together with KCl lowered the KCl-raised K(m) (RuBP) by about half. The extent of the dissociation of the enzyme molecule under the condition of low ionic strength was reduced by either betaine or KCl alone and more so when they were present together. Glycine, sarcosine, and TMAO were more effective than betaine or KCl in lowering the extent of the dissociation of the enzyme molecule.
在盐生隐球藻(Aphanothece halophytica)中,据报道随着外部盐度增加,一种季铵化合物甜菜碱的浓度(0.5摩尔)会在细胞内积累,它能轻微促进核酮糖-1,5-二磷酸(RuBP)羧化酶的活性。0.25摩尔的KCl会抑制RuBP羧化酶约55%的活性。甜菜碱能缓解0.25摩尔KCl的抑制作用,当甜菜碱浓度达到1摩尔时,酶活性可恢复到未受抑制时的水平。其他渗透调节溶质如蔗糖和甘油也能降低KCl的抑制作用,不过程度比甜菜碱小。脯氨酸则没有效果。在其他蓝细菌中,即聚球藻(Synechococcus ACMM 323)、鞘丝藻(Plectonema boryanum)和多变鱼腥藻(Anabaena variabilis),以及光合细菌深红红螺菌(Rhodospirillum rubrum)中,也观察到了甜菜碱对KCl抑制RuBP羧化酶活性的保护作用,但在嗜盐色杆菌(Chromatium vinosum)中未观察到。除了甜菜碱,其他季铵化合物,即肌氨酸和氧化三甲胺(TMAO),而非甘氨酸,也能保护该酶免受KCl的抑制,且这些化合物的保护效果似乎与N-甲基化程度相关。甜菜碱或KCl都能保护该酶免受热失活和冷失活的影响。然而,当甜菜碱和KCl同时存在时,保护效果最佳。甜菜碱或KCl单独存在或同时存在时,都不会改变K(m)(CO(2))。然而,KCl会使K(m)(RuBP)增加约5倍,但甜菜碱对其没有影响。甜菜碱与KCl同时存在时,会使KCl升高的K(m)(RuBP)降低约一半。单独的甜菜碱或KCl都能降低低离子强度条件下酶分子的解离程度,二者同时存在时效果更明显。在降低酶分子解离程度方面,甘氨酸、肌氨酸和TMAO比甜菜碱或KCl更有效。