United States Department of Agriculture, Agricultural Research Service, Beltsville, Maryland 20705.
Plant Physiol. 1986 Sep;82(1):15-8. doi: 10.1104/pp.82.1.15.
Levels of fructose 2,6-bisphosphate (F2,6BP) and related metabolites were measured in 8- or 9-day-old barley (Hordeum vulgare L.) primary leaves throughout a 24 hour cycle. Young barley leaves contained about 0.4 nanomole F2,6BP per milligram chlorophyll at the end of a 12 hour dark period. F2,6BP levels increased rapidly following a dark-to-light transition and then decreased to about 0.1 nanomole per milligram chlorophyll after 5 or 10 minutes of light. Low levels of F2,6BP were detected in barley primary leaves throughout the day. A 10-fold increase in F2,6BP was observed during the first hour of the dark period and then levels of this metabolite decreased slowly for the next several hours. Only small diurnal fluctuations were noted in barley leaf glucose 6-phosphate and uridine 5'-diphosphoglucose levels. There were rapid changes in whole leaf F2,6BP levels when the light intensity was altered. High F2,6BP levels in the dark were not observed after short photosynthetic periods. Results obtained with barley primary leaves support the suggestion that F2,6BP is involved in regulating the flow of photosynthate from the chloroplast to sucrose. Extractable sucrose-phosphate synthase activity was inversely related to barley primary leaf F2,6BP levels. This finding may indicate that the activities of sucrose-phosphate synthase and cytosolic fructose 1,6-bisphosphatase in barley primary leaves are metabolically coordinated.
在 24 小时周期内,测量了 8 或 9 天大的大麦(Hordeum vulgare L.)初生叶片中果糖 2,6-二磷酸(F2,6BP)及其相关代谢物的水平。在 12 小时黑暗期结束时,年轻的大麦叶片每毫克叶绿素中约含有 0.4 纳摩尔 F2,6BP。黑暗到光照的转变后,F2,6BP 水平迅速增加,然后在光照 5 或 10 分钟后降至约 0.1 纳摩尔/毫克叶绿素。大麦初生叶片在一天中都检测到低水平的 F2,6BP。在黑暗期的第一个小时观察到 F2,6BP 增加了 10 倍,然后这种代谢物的水平在接下来的几个小时内缓慢下降。大麦叶片葡萄糖 6-磷酸和尿苷 5'-二磷酸葡萄糖水平仅出现微小的昼夜波动。当光强发生变化时,整个叶片 F2,6BP 水平会发生快速变化。在短时间的光合作用后,黑暗中不会出现 F2,6BP 水平升高的情况。大麦初生叶片的结果支持了 F2,6BP 参与调节光合产物从叶绿体到蔗糖的流动的观点。可提取的蔗糖磷酸合酶活性与大麦初生叶片 F2,6BP 水平呈负相关。这一发现可能表明,蔗糖磷酸合酶和大麦初生叶片细胞质果糖 1,6-二磷酸酶的活性在代谢上是协调的。