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Identification of endogenous gibberellins from sorghum.

机构信息

Department of Biological Sciences, University of Lethbridge, Lethbridge, Alberta T1K 3M4, Canada.

出版信息

Plant Physiol. 1986 Sep;82(1):330-2. doi: 10.1104/pp.82.1.330.

DOI:10.1104/pp.82.1.330
PMID:16665017
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1056113/
Abstract

Gibberellins (GA) A(1), A(19), and A(20) were identified in shoot cylinders containing the apical meristems from sorghum (Sorghum bicolor L.). Extracts were purified by sequential SiO(2) partition chromatography and reversed-phase C(18) high performance liquid chromatography and biologically active (dwarf rice cv Tan-ginbozu microdrop assay) fractions were subjected to gas chromatography-selected ion monitoring. Based on the use of [(3)H]GA and (2)HGA internal standards, amounts of GA(1), GA(19), and GA(20) were estimated to be 0.7, 8.8, and 1.5 namograms per gram dry weight of tissue, respectively.

摘要

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本文引用的文献

1
Reversible conjugation of gibberellins in situ in maize.玉米中赤霉素的原位可逆共轭作用。
Plant Physiol. 1983 Oct;73(2):340-6. doi: 10.1104/pp.73.2.340.
2
Metabolism of tritiated gibberellin a(20) in maize.玉米中氚标记赤霉素A(20)的代谢
Plant Physiol. 1982 Dec;70(6):1614-8. doi: 10.1104/pp.70.6.1614.
3
Fractionation of gibberellins in plant extracts by reverse phase high performance liquid chromatography.用反相高效液相色谱法对植物提取物中的赤霉素进行分离。
Plant Physiol. 1980 Feb;65(2):218-21. doi: 10.1104/pp.65.2.218.