Department of Botany and Zoology, Massey University, Palmerston North, New Zealand.
Plant Physiol. 1989 Jan;89(1):333-40. doi: 10.1104/pp.89.1.333.
Phaseolus vulgaris L. cv Seminole pods removed from the plant continued their development when incubated in suitable conditions. Seeds continued to grow and develop and pods and seeds passed through an apparently normal developmental sequence to dryness. Seed growth was at the expense of pod dry weight (DW) reserves. Losses of pod DW paralleled DW gains by seeds in detached pods and in pod cylinders containing a seed. The transfer activity was apparent only within the period 10 to 30 days after anthesis (DAA) with maximal activity between 15 to 20 DAA. This period corresponds to maximum pod growth and the attainment of maximal DW. Seeds are in only the early phase of seed growth at this time. No DW transfer was observed at developmental stages beyond 30 to 35 DAA when normal senescence DW losses in pods became evident and seeds were in the later phase of seed fill. Pods or pod cylinders remained green and succulent over the transfer period, later passing through yellowing and drying phases characteristic of normal development. DW transfer was dependent on funicle integrity and was readily detectable in pod cylinders after 7 days incubation. The DW transfer activity may contribute to continuing nutrition of seeds under conditions where the normal assimilate supply to seeds becomes limiting. Defoliation and water stress treatments applied to Phaseolus plants reduced seed yields but allowed persistence of seed maturation processes such that all seeds developing to dryness were capable of germination.
菜豆 Seminole 豆荚从植株上摘下后,在适宜的条件下继续发育。种子继续生长和发育,豆荚和种子经历了一个明显正常的发育过程,直到干燥。种子的生长以豆荚干重(DW)储备为代价。豆荚 DW 的损失与去荚和含种子荚筒中种子的 DW 增加相平行。这种转移活动仅在开花后 10 至 30 天(DAA)内明显,在 15 至 20 DAA 之间达到最大活性。这个时期对应着豆荚的最大生长和最大 DW 的获得。此时,种子仅处于种子生长的早期阶段。在 30 至 35 DAA 之后的发育阶段,没有观察到 DW 转移,此时豆荚正常衰老 DW 损失明显,种子处于种子填充的后期阶段。在转移期间,豆荚或豆筒保持绿色和多汁,随后经历变黄和干燥阶段,这是正常发育的特征。DW 转移取决于果柄的完整性,在 7 天孵育后,很容易在豆筒中检测到 DW 转移活性。DW 转移活性可能有助于在正常同化供应对种子变得有限的情况下,为种子提供持续的营养。对菜豆植株进行摘叶和水分胁迫处理会降低种子产量,但允许种子成熟过程持续,因此所有发育到干燥的种子都能够发芽。