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红藻皱波角叉菜光合吸收二氧化碳的机制

Mechanism of Photosynthetic Carbon Dioxide Uptake by the Red Macroalga, Chondrus crispus.

作者信息

Smith R G, Bidwell R G

机构信息

Department of Biology, Dalhousie University, Halifax, Nova Scotia B3H 4J1, Canada.

出版信息

Plant Physiol. 1989 Jan;89(1):93-9. doi: 10.1104/pp.89.1.93.

Abstract

The aim of this study was to determine how Chondrus crispus, a marine red macroalga, acquires the inorganic carbon (C(i)) it utilizes for photosynthetic carbon fixation. Analyses of C(i) uptake were done using silicone oil centrifugation (using multicellular fragments of thallus), infrared gas analysis, and gas chromatography. Inhibitors of carbonic anhydrase (CA), the band 3 anion exchange protein and Na(+)/K(+) exchange were used in the study. It was found that: (a) C. crispus does not accumulate C(i) internally above the concentration attainable by diffusion; (b) the initial C(i) fixtion rate of C. crispus fragments saturates at approximately 3 to 4 millimolar C(i); (c) CA is involved in carbon uptake; its involvement is greatest at high HCO(3) (-) and low CO(2) concentration, suggesting its participation in the dehydration of HCO(3) (-) to CO(2); (d) C. crispus has an intermediate C(i) compensation point; and (e) no evidence of any active or facilitated mechanism for the transport of HCO(3) (-) was detected. These data support the view that photosynthetic C(i) uptake does not involve active transport. Rather, CO(2), derived from HCO(3) (-) catalyzed by external CA, passively diffuses across the plasma membrane of C. crispus. Intracellular CA also enhances the fixation of carbon in C. crispus.

摘要

本研究的目的是确定海洋红色大型藻类皱波角叉菜如何获取其用于光合碳固定的无机碳(C(i))。使用硅油离心法(使用叶状体的多细胞片段)、红外气体分析法和气相色谱法对C(i)吸收进行了分析。研究中使用了碳酸酐酶(CA)抑制剂、带3阴离子交换蛋白抑制剂和Na(+)/K(+)交换抑制剂。结果发现:(a)皱波角叉菜在内部不会积累高于通过扩散所能达到的浓度的C(i);(b)皱波角叉菜片段的初始C(i)固定速率在约3至4毫摩尔C(i)时达到饱和;(c)CA参与碳吸收;在高HCO(3) (-)和低CO(2)浓度下其参与程度最大,表明其参与了HCO(3) (-)脱水成CO(2)的过程;(d)皱波角叉菜具有中等的C(i)补偿点;(e)未检测到任何HCO(3) (-)主动或易化转运机制的证据。这些数据支持了光合C(i)吸收不涉及主动转运的观点。相反,由外部CA催化的HCO(3) (-)产生的CO(2)被动地扩散穿过皱波角叉菜的质膜。细胞内CA也增强了皱波角叉菜中的碳固定。

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