Weisz P R, Randall H C, Sinclair T R
U.S. Department of Agriculture, Agricultural Research Service, University of Florida, Gainesville, Florida 32611.
Plant Physiol. 1989 Sep;91(1):433-9. doi: 10.1104/pp.91.1.433.
A novel phenomenon in which wilted cabbage leaves appeared to regain positive turgor pressures without additional water uptake has been previously reported (J Levitt [1986] Plant Physiol 82: 147-153). These experiments were replicated and the biophysical nature of turgor recovery characterized. Leaf water potential and its components were assayed in hydrated, wilted, and desiccated leaves which appeared to regain turgor after wilting. The hypotheses that turgor recovery was due to an increased volumetric elastic modulus (epsilon), or alternatively the result of solute redistribution were tested. Quantitative evidence that turgor recovery occurs in excised leaves was found. Leaf turgor pressure in hydrated leaves ( approximately 0.6 megapascal) decreased to zero upon wilting. After continued desiccation, turgor pressure returned to approximately 0.3 megapascal even though leaf relative water content declined. The epsilon of hydrated leaves was large and there was no evidence of an increased epsilon in the turgor-recovered leaves. Solute mobilization occurred during desiccation. The apoplastic osmotic potential decreased from -0.15 to -0.44 megapascal in hydrated and turgor-recovered leaves, respectively, and solutes were transported from the lamina to the midrib tissue. Solute redistribution coupled with the high epsilon may have resulted in localized turgor recovery in specific cells in the desiccated leaves.
此前已有报道称出现了一种新现象,即枯萎的卷心菜叶片在没有额外水分吸收的情况下似乎恢复了正膨压(J·莱维特[1986年]《植物生理学》82卷:147 - 153页)。重复了这些实验,并对膨压恢复的生物物理性质进行了表征。在水合、枯萎和脱水的叶片中测定了叶水势及其组成部分,这些叶片在枯萎后似乎恢复了膨压。对膨压恢复是由于体积弹性模量(ε)增加,还是溶质重新分布的结果这两种假设进行了测试。发现了离体叶片中发生膨压恢复的定量证据。水合叶片中的叶膨压(约0.6兆帕)在枯萎时降至零。在持续脱水后,尽管叶片相对含水量下降,但膨压仍恢复到约0.3兆帕。水合叶片的ε值较大,且在膨压恢复的叶片中没有证据表明ε值增加。脱水过程中发生了溶质动员。在水合和膨压恢复的叶片中,质外体渗透势分别从-0.15兆帕降至-0.44兆帕,溶质从叶片运输到中脉组织。溶质重新分布与高ε值相结合可能导致了脱水叶片中特定细胞的局部膨压恢复。