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气孔对蓝光反应的强度:大气湿度的调节作用

The magnitude of the stomatal response to blue light : modulation by atmospheric humidity.

作者信息

Assmann S M, Grantz D A

机构信息

Department of Organismic and Evolutionary Biology, Harvard University, The Biological Laboratories, Cambridge, Massachusetts 02138.

出版信息

Plant Physiol. 1990 Jun;93(2):701-7. doi: 10.1104/pp.93.2.701.

Abstract

The effect of leaf-air vapor pressure difference (VPD) on the magnitude of the stomatal response to blue light was investigated in soybean (Glycine max) by administering blue light pulses (22 seconds by 120 micromoles per square meter per second) at different levels of VPD and temperature. At 20 degrees C and 25 degrees C, the magnitude of the integrated conductance response decreased with increasing VPD (0.4 to 2.6 kiloPascals), due to an earlier onset of stomatal closure that terminated the pulse response. In contrast, at 30 degrees C this magnitude increased with rising VPD (0.9 to 3.5 kiloPascals), due to an increasing maximum excursion of the conductance response despite the accelerated onset of stomatal closure. When the feedforward response of stomata to humidity caused steady state transpiration to decrease with increasing VPD, the magnitude of the pulse-induced conductance response correlated with VPD rather than with transpiration. This suggests that water relations or metabolite movements within epidermal rather than bulk leaf tissue interacted with guard cell photobiological properties in regulating the magnitude of the blue light response. VPD modulation of pulse magnitude could reduce water loss during stomatal responses to transient illumination in natural light environments.

摘要

通过在不同的叶 - 气蒸气压差(VPD)和温度水平下施加蓝光脉冲(22秒,120微摩尔每平方米每秒),研究了叶 - 气蒸气压差对大豆(Glycine max)气孔对蓝光响应幅度的影响。在20摄氏度和25摄氏度时,由于气孔关闭提前开始从而终止了脉冲响应,综合导度响应的幅度随VPD增加(0.4至2.6千帕)而降低。相比之下,在30摄氏度时,尽管气孔关闭加速开始,但由于导度响应的最大偏移增加,该幅度随VPD升高(0.9至3.5千帕)而增加。当气孔对湿度的前馈响应导致稳态蒸腾作用随VPD增加而降低时,脉冲诱导的导度响应幅度与VPD相关,而不是与蒸腾作用相关。这表明表皮组织而非叶片整体组织内的水分关系或代谢物移动与保卫细胞光生物学特性相互作用,从而调节蓝光响应的幅度。在自然光环境下,VPD对脉冲幅度的调节可以减少气孔对瞬时光照响应期间的水分损失。

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