Department of Crop Science, North Carolina State University, Raleigh, North Carolina 27695.
Plant Physiol. 1991 Jan;95(1):291-7. doi: 10.1104/pp.95.1.291.
Spinach (Spinacia oleracea L.) leaf sucrose-phosphate synthase (SPS) can be phosphorylated and inactivated in vitro with [gamma-(32)P]ATP (JLA Huber, SC Huber, TH Nielsen [1989] Arch Biochem Biophys 270: 681-690). Thus, it was surprising to find that SPS, extracted from leaves fed mannose in the light to highly activate the enzyme, could be inactivated in an ATP-independent manner when desalted crude extracts were preincubated at 25 degrees C before assay. The "spontaneous" inactivation involved a loss in activity measured with limiting substrate concentrations in the presence of the inhibitor, Pi, without affecting maximum catalytic activity. The spontaneous inactivation was unaffected by exogenous carrier proteins and protease inhibitors, but was inhibited by inorganic phosphate, fluoride, and molybdate, suggesting that a phosphatase may be involved. Okadaic acid, a potent inhibitor of mammalian type 1 and 2A protein phosphatases, had no effect up to 5 micromolar. Inactivation was stimulated about twofold by exogenous Mg(2+) and was relatively insensitive to Ca(2+) and to pH over the range pH 6.5 to 8.5. Radioactive phosphate incorporated into SPS during labeling of excised leaves with [(32)P]Pi (initially in the dark and then in the light with mannose) was lost with time when desalted crude extracts were incubated at 25 degrees C, and the loss in radiolabel was substantially reduced by fluoride. These results provide direct evidence for action of an endogenous phosphatase(s) using SPS as substrate. We postulate that highly activated SPS contains phosphorylated residue(s) that increase activation state, and that spontaneous inactivation occurs by removal of these phosphate group(s). Inactivation of SPS in vivo caused by feeding uncouplers to darkened leaf tissue that had previously been fed mannose in the dark, may occur by this mechanism. However, there is no evidence that this mechanism is involved in light-dark regulation of SPS in vivo.
菠菜(Spinacia oleracea L.)叶蔗糖磷酸合成酶(SPS)可以在体外与 [γ-(32)P]ATP 发生磷酸化和失活(JLA Huber,SC Huber,TH Nielsen [1989] Arch Biochem Biophys 270:681-690)。因此,令人惊讶的是,从在光照下用甘露糖喂养的叶片中提取的 SPS,在未经盐析的粗提物在测定前于 25°C 下预孵育时,可以以非依赖于 ATP 的方式失活。“自发”失活涉及在存在抑制剂 Pi 的情况下,用有限的底物浓度测量时活性的丧失,而不影响最大催化活性。自发失活不受外源性载体蛋白和蛋白酶抑制剂的影响,但受无机磷酸盐、氟化物和钼酸盐的抑制,表明可能涉及磷酸酶。高浓度的 okadaic 酸(一种有效的哺乳动物 1 型和 2A 蛋白磷酸酶抑制剂)在 5 微摩尔以下没有影响。外源性 Mg2+ 可将失活程度刺激约两倍,对 Ca2+ 和 pH 值(6.5 至 8.5)的相对不敏感。在用 [(32)P]Pi 标记离体叶片时,SPS 中掺入的放射性磷酸盐随着时间的推移而丢失,当在 25°C 下孵育时,未经盐析的粗提物的损失,而氟化物则大大减少了放射性标记的损失。这些结果为使用 SPS 作为底物的内源性磷酸酶(s)的作用提供了直接证据。我们推测,高度激活的 SPS 含有增加激活状态的磷酸化残基,并且自发失活是通过去除这些磷酸基团来发生的。先前在黑暗中用甘露糖喂养的黑暗化叶片组织中加入解偶联剂后 SPS 的体内失活,可能通过这种机制发生。然而,没有证据表明这种机制参与了体内 SPS 的光暗调节。