United States Department of Agriculture/Agricultural Research Service, Beltsville, Maryland 20705.
Plant Physiol. 1985 Nov;79(3):695-8. doi: 10.1104/pp.79.3.695.
Sucrose phosphate synthase (SPS) activity was measured in extracts of maize (Zea mays L.) and soybean (Glycine max L. [Merr.]) leaves over a single day/night cycle. There was a 2- to 3-fold postillumination increase in extractable enzyme activity in maize leaves, whereas the activity of soybean SPS was only about 30% higher in extracts prepared from light- compared to dark-adapted leaves. Alterations in extractable maize leaf SPS activity correlated with light/dark transitions suggesting that the enzyme may be light modulated. Diurnal variations of extractable maize leaf SPS activity were also observed in a greenhouse experiment. A transition from high (light) to low (dark) extractable SPS activity occurred near the light compensation point for photosynthesis (about 20 micromole photons per square meter per second). Further increases in irradiance did not increase extractable SPS activity. Substrate affinities for uridine 5'-diphosphoglucose (Michaelis constant = 3.5 and 5.1 millimolar) and fructose-6 phosphate (half maximal concentration = 1.0 and 2.5 millimolar) were lower for partially purified SPS obtained from light compared to dark acclimated maize leaves. Light-induced changes in extractable SPS activity were stable for at least one column chromatography step. The above results indicate that light-induced changes in SPS activity may be important in controlling the photosynthetic production of sucrose.
在一个白天/黑夜的周期内,测量了玉米(Zea mays L.)和大豆(Glycine max L. [Merr.])叶片提取物中的蔗糖磷酸合酶(SPS)活性。玉米叶片提取物中的可提取酶活性在光照后增加了 2-3 倍,而大豆 SPS 的活性在光照适应的叶片提取物中比在黑暗适应的叶片提取物中仅高约 30%。可提取的玉米叶片 SPS 活性的变化与光/暗转变相关,表明该酶可能受到光的调节。在温室实验中也观察到了可提取的玉米叶片 SPS 活性的昼夜变化。从高光(光照)到低光(黑暗)可提取 SPS 活性的转变发生在光合作用的光补偿点附近(约为 20 微摩尔光子/平方米/秒)。辐照度的进一步增加不会增加可提取的 SPS 活性。与来自黑暗适应的玉米叶片的部分纯化的 SPS 相比,尿嘧啶 5'-二磷酸葡萄糖(米氏常数= 3.5 和 5.1 毫摩尔)和果糖-6-磷酸(半最大浓度= 1.0 和 2.5 毫摩尔)的底物亲和力较低。可提取 SPS 活性的光诱导变化在至少一个柱层析步骤中是稳定的。上述结果表明,SPS 活性的光诱导变化可能在控制蔗糖的光合作用生产中很重要。