U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center, Albany, California 94710.
Plant Physiol. 1991 Apr;95(4):1219-28. doi: 10.1104/pp.95.4.1219.
Phosphorylation of polypeptides in membrane fractions from barley (Hordeum vulgare L. cv CM 72) roots was compared in in vitro and in vivo assays to assess the potential role of protein kinases in modification of membrane transport. Membrane fractions enriched in endoplasmic reticulum, tonoplast, and plasma membrane were isolated using sucrose gradients and the membrane polypeptides separated using sodium dodecyl sulfate polyacrylamide gel electrophoresis. When the membrane fractions were incubated with gamma-[(32)P]ATP, phosphorylation occurred almost exclusively in the plasma membrane fraction. Phosphorylation of a band at 38 kilodaltons increased as the concentration of Mg(2+) was decreased from millimolar to micromolar levels. Phosphorylation of bands at 125, 86, 58, 46, and 28 kilodaltons required millimolar Mg(2+) concentrations and was greatly enhanced by Ca(2+). When roots of intact plants were labeled with [(32)P]orthophosphate, polypeptides at approximately 135, 116, 90, 46 to 53, 32, 28, and 19 kilodaltons were labeled in the plasma membrane fraction and polypeptides at approximately 73, 66, and 48 kilodaltons were labeled in the tonoplast fraction. Treatment of the roots of intact plants with 150 millimolar NaCl resulted in increased phosphorylation of some polypeptides while treatment with 100 mm NaCl had no effect.
使用蔗糖梯度从大麦(Hordeum vulgare L. cv CM 72)根中分离富含内质网、液泡和质膜的膜级分,然后使用十二烷基硫酸钠聚丙烯酰胺凝胶电泳分离膜多肽。当将膜级分与γ-[(32)P]ATP 在体外和体内进行孵育时,磷酸化几乎仅发生在质膜级分中。随着镁离子浓度从毫摩尔降低到微摩尔水平,38 千道尔顿的带的磷酸化增加。125、86、58、46 和 28 千道尔顿的带的磷酸化需要毫摩尔浓度的镁离子,并且被钙离子大大增强。当完整植物的根用[(32)P]磷酸盐标记时,质膜级分中约 135、116、90、46 至 53、32、28 和 19 千道尔顿的多肽被标记,而液泡级分中约 73、66 和 48 千道尔顿的多肽被标记。用 150 毫摩尔氯化钠处理完整植物的根会导致一些多肽的磷酸化增加,而用 100 毫摩尔氯化钠处理则没有影响。