Departmento de Bioquímica, E.T.S. Ingenieros Agrónomos, 28040 Madrid, Spain.
Plant Physiol. 1991 Jul;96(3):768-74. doi: 10.1104/pp.96.3.768.
The four major components of the wheat monomeric alpha-amylase inhibitors (WMAI) from wheat, Triticum aestivum, endosperm have been isolated and characterized. Two of them, WMAI-1 and WMAI-2, are highly active against the alpha-amylase from the insect Tenebrio molitor and their N-terminal amino acid sequences indicate that they are closely related to each other (86% identical residues) and to the other members of the family (subunits of dimeric and tetrameric alpha-amylase inhibitors and trypsin inhibitors). WMAI-1, which is identical to the previously described 0.28 inhibitor, is encoded by a gene located in the short arm of chromosome 6D and WMAI-2 by a gene in the short arm of chromosome 6B. Components 3 and 4, which have blocked N-terminal residues, have identical internal amino acid sequences and are a separate class of proteins with respect to WMAI-1 and WMAI-2, although their amino acid composition and apparent molecular weights are quite similar. Their inhibitory activity versus alpha-amylases is either unstable during the purification process or due to contamination with other inhibitors.
从小麦胚乳中分离并鉴定出了小麦单体α-淀粉酶抑制剂(WMAI)的四个主要成分。其中两种,WMAI-1 和 WMAI-2,对昆虫黄粉虫的α-淀粉酶具有很高的抑制活性,它们的 N 端氨基酸序列表明它们彼此非常相似(86%的相同残基),并且与该家族的其他成员(二聚体和四聚体α-淀粉酶抑制剂和胰蛋白酶抑制剂的亚基)也非常相似。WMAI-1 与先前描述的 0.28 抑制剂相同,由位于 6D 染色体短臂上的基因编码,而 WMAI-2 由位于 6B 染色体短臂上的基因编码。具有封闭 N 端残基的成分 3 和 4,其内部氨基酸序列相同,与 WMAI-1 和 WMAI-2 是不同的一类蛋白质,尽管它们的氨基酸组成和表观分子量非常相似。它们对α-淀粉酶的抑制活性在纯化过程中不稳定,或者由于与其他抑制剂的污染。