甘露糖基和木糖基聚糖促进番茄（Lycopersicon esculentum Mill.）果实成熟。
Mannosyl- and Xylosyl-Containing Glycans Promote Tomato (Lycopersicon esculentum Mill.) Fruit Ripening.
机构信息
United States Department of Agriculture, Agricultural Research Service, Building 002, 10300 Baltimore Avenue, Beltsville, Maryland 20705-2350.
出版信息
Plant Physiol. 1992 Jan;98(1):399-401. doi: 10.1104/pp.98.1.399.
Abstract
The oligosaccharide glycans mannosylalpha1-6(mannosylalpha1-3)mannosylalpha1-6(mannosylalpha1-3) mannosylbeta1-4-N-acetylglucosamine and mannosylalpha1-6(mannosylalpha1-3)(xylosylbeta1-2) mannosylbeta1-4-N-acetylglucosaminyl(fucosylalpha1-3) N-acetylglucosamine were infiltrated into mature green tomato fruit (Lycopersicon esculentum Mill., cv Rutgers). Coinfiltration of 1 nanogram per gram fresh weight of the glycans with 40 micrograms per gram fresh weight galactose, a level of galactose insufficient to promote ripening, stimulated ripening as measured by red coloration and ethylene production.
摘要
寡糖糖蛋白甘露糖α1-6（甘露糖α1-3）甘露糖α1-6（甘露糖α1-3）甘露糖β1-4-N-乙酰葡萄糖胺和甘露糖α1-6（甘露糖α1-3）（木糖β1-2）甘露糖β1-4-N-乙酰葡萄糖胺被注入成熟的绿番茄果实（Lycopersicon esculentum Mill.，cv Rutgers）中。每克新鲜重量的聚糖与每克新鲜重量的半乳糖 40 微克共渗，半乳糖的水平不足以促进成熟，以红色着色和乙烯生成来衡量，刺激了成熟。
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本文引用的文献
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Characterization of the Stimulation of Ethylene Production by Galactose in Tomato (Lycopersicon esculentum Mill.) Fruit.番茄果实中半乳糖刺激乙烯生成的特性研究。
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2
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Plant Physiol. 1985 Sep;79(1):306-7. doi: 10.1104/pp.79.1.306.
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