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Microheterogeneity in purified broad bean polyphenol oxidase.
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2
Polypeptide composition and amino-terminal sequence of broad bean polyphenoloxidase.
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Purification of d'Anjou Pear (Pyrus communis L.) Polyphenol Oxidase.
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Potato phenolases. Purification and properties.
J Biol Chem. 1965 Oct;240(10):3938-43.

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