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1
Extraction and partial characterization of the ethylene-forming enzyme from apple fruit.
Plant Physiol. 1992 Jun;99(2):751-4. doi: 10.1104/pp.99.2.751.
3
Regulation of Ethylene Biosynthesis in Avocado Fruit during Ripening.
Plant Physiol. 1986 May;81(1):130-5. doi: 10.1104/pp.81.1.130.
10
Subcellular localization of 1-aminocyclopropane-1-carboxylic acid oxidase in apple fruit.
Plant Cell Physiol. 2002 May;43(5):549-54. doi: 10.1093/pcp/pcf067.

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4
Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit.
Transgenic Res. 2004 Aug;13(4):373-84. doi: 10.1023/b:trag.0000040037.90435.45.
5
Expression of 1-aminocyclopropane-1-carboxylate oxidase during leaf ontogeny in white clover.
Plant Physiol. 1999 May;120(1):131-42. doi: 10.1104/pp.120.1.131.
10
Purification and characterization of 1-aminocyclopropane-1-carboxylate oxidase from apple fruit.
Proc Natl Acad Sci U S A. 1992 Oct 15;89(20):9789-93. doi: 10.1073/pnas.89.20.9789.

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5
Auxin-induced Ethylene Production and Its Inhibition by Aminoethyoxyvinylglycine and Cobalt Ion.
Plant Physiol. 1979 Dec;64(6):1074-7. doi: 10.1104/pp.64.6.1074.
6
Formation of cyanide from carbon 1 of 1-aminocyclopropane-1-carboxylic acid during its conversion to ethylene.
Proc Natl Acad Sci U S A. 1984 May;81(10):3059-63. doi: 10.1073/pnas.81.10.3059.
8
Purification and characterization of (2S)-flavanone 3-hydroxylase from Petunia hybrida.
Eur J Biochem. 1986 May 2;156(3):569-77. doi: 10.1111/j.1432-1033.1986.tb09616.x.

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