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大肠杆菌中核糖体合成的反馈控制取决于八种关键氨基酸。

Feedback control of ribosome synthesis in Escherichia coli is dependent on eight critical amino acids.

作者信息

Zhang Xiangyang, Liang Sung-Tzu, Bremer Hans

机构信息

Department of Molecular and Cell Biology, University of Texas at Dallas, Richardson, TX 75083-0688, USA.

出版信息

Biochimie. 2006 Sep;88(9):1145-55. doi: 10.1016/j.biochi.2006.03.012. Epub 2006 Apr 19.

Abstract

When bacteria growing in minimal medium are supplied with exogenous amino acids, they respond by increasing the synthesis of ribosomes; this leads to more protein synthesis capacity and faster growth. To examine how amino acids control the synthesis of ribosomes, two strategies were used. First, single amino acids were added to bacteria growing in minimal medium and their effect on the relative strength of the rrnB P1 promoter was determined. The addition of any one of eight amino acids (alanine, glutamine, and glutamic acid, isoleucine, leucine, methionine, serine, valine) increased the strength of the P1 promoter by 1.25- to 2.0-fold with no appreciable effect on transcription from an isolated rrn P2 promoter or on the bacterial growth rate. The effects of adding combinations of these critical amino acids were partially additive. When any one of the other amino acids was added, no discernable stimulation in relative P1 expression or growth was observed. In the second strategy, all amino acids were present in the growth medium, but the carbon source was altered to change the growth rate. In this case the relative strength of the P1 promoter was always constant and maximal. We suggest that addition of any of the eight critical amino acids reduces the ppGpp synthesis activity of the spoT gene product; the lower ppGpp levels, in turn, increase the strength of the rrn P1 promoters. It is suggested that these amino acids are involved in a feedback chain of reactions that control the rate of ribosome function by adjusting the rate of ribosome synthesis.

摘要

当在基本培养基中生长的细菌被提供外源氨基酸时,它们会通过增加核糖体的合成来做出反应;这会导致更多的蛋白质合成能力和更快的生长速度。为了研究氨基酸如何控制核糖体的合成,采用了两种策略。首先,将单一氨基酸添加到在基本培养基中生长的细菌中,并测定其对rrnB P1启动子相对强度的影响。添加八种氨基酸中的任何一种(丙氨酸、谷氨酰胺、谷氨酸、异亮氨酸、亮氨酸、甲硫氨酸、丝氨酸、缬氨酸)都会使P1启动子的强度增加1.25至2.0倍,而对分离的rrn P2启动子的转录或细菌生长速率没有明显影响。添加这些关键氨基酸组合的效果部分是累加的。当添加其他任何一种氨基酸时,未观察到P1相对表达或生长有明显的刺激作用。在第二种策略中,生长培养基中存在所有氨基酸,但改变碳源以改变生长速率。在这种情况下,P1启动子的相对强度始终恒定且最大。我们认为,添加八种关键氨基酸中的任何一种都会降低spoT基因产物的ppGpp合成活性;较低的ppGpp水平反过来会增加rrn P1启动子的强度。有人提出,这些氨基酸参与了一个反应反馈链,通过调节核糖体合成速率来控制核糖体功能的速率。

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