Mateo-Vivaracho Laura, Ferreira Vicente, Cacho Juan
Laboratory for Flavour Analysis and Enology, Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009 Zaragoza, Spain.
J Chromatogr A. 2006 Jul 14;1121(1):1-9. doi: 10.1016/j.chroma.2006.04.029. Epub 2006 May 6.
A fast and automated method for the analysis at ng L(-1) level of aroma-powerful polyfunctional thiols has been developed and applied to wine. The sample is just poured in a 20 mL vial and its vapour extracted with a poly(dimethylsiloxane)-divinylbenzene (PDMS-DVB) solid-phase microextraction fibre (65 microm thickness) previously exposed to vapours of the reactive (pentafluorobenzyl bromide) and of an alkali (tributylamine). The derivatised compounds are subsequently desorbed in the GC system and determined by negative chemical ionization mass spectrometry. The method is fully automated by using a Combi-Pal autosampler conveniently programmed. The analysis takes 50 min, which contrasts to the long and tedious methods previously proposed. The development of an optimal procedure is constrained by the aggressive character of the reagent (towards the fibre and the chromatographic column), its volatility and the quality of the blanks that can be obtained. Therefore, a critical step was fixing in the fibre a "safe" and repetitive amount of reagent. This was achieved by exposing the fibre (5 min) to the vapours of a water:acetone (9:1) solution containing 200mg L(-1) of reagent. Under these conditions, the extraction-derivatisation of analytes improves with time and temperature, and the best working conditions are dictated by a compromise between sensitivity, speed and chromatographic performance. Although analytes studied were 2-methyl-3-furanthiol, 4-mercapto-4-methyl-2-pentanone, 3-mercaptohexanol, 2-furanmethanethiol and 3-mercaptohexyl acetate, a good analytical performance could be achieved only for these two last compounds. Both of them can be repetitively (10%<RSD<20%) determined in wine at concentrations below 0.1 ng L(-1). Other aspects considered in the method setup were the oxidation of analytes during the process, and the electron-capture detection (ECD) and MS properties of the pentafluorobenzyl derivatives of different polyfunctional thiols.
已开发出一种快速且自动化的方法,用于分析纳克/升水平的具有香气的多官能团硫醇,并将其应用于葡萄酒分析。只需将样品倒入一个20毫升的小瓶中,用一根预先暴露于反应性试剂(五氟苄基溴)和碱(三丁胺)蒸汽中的聚(二甲基硅氧烷)-二乙烯基苯(PDMS-DVB)固相微萃取纤维(65微米厚)提取其蒸汽。衍生化后的化合物随后在气相色谱系统中解吸,并通过负化学电离质谱法进行测定。该方法通过使用方便编程的Combi-Pal自动进样器实现了完全自动化。分析耗时50分钟,这与之前提出的冗长繁琐的方法形成了对比。最佳方法的开发受到试剂(对纤维和色谱柱具有侵蚀性)的特性、其挥发性以及可获得的空白质量的限制。因此,关键步骤是在纤维上固定“安全”且可重复量的试剂。这是通过将纤维(5分钟)暴露于含有200毫克/升试剂的水:丙酮(9:1)溶液的蒸汽中来实现的。在这些条件下,分析物的萃取-衍生化随时间和温度而改善,最佳工作条件由灵敏度、速度和色谱性能之间的折衷决定。尽管所研究的分析物为2-甲基-3-呋喃硫醇、4-巯基-4-甲基-2-戊酮、3-巯基己醇、2-呋喃甲硫醇和3-巯基己基乙酸酯,但仅对最后这两种化合物可实现良好的分析性能。它们均可在葡萄酒中以低于0.1纳克/升的浓度进行重复测定(相对标准偏差为10%<RSD<20%)。方法设置中考虑的其他方面包括分析过程中分析物的氧化,以及不同多官能团硫醇的五氟苄基衍生物的电子捕获检测(ECD)和质谱特性。