Murai Marcelo J, Carneiro Flávia R G, Gozzo Fabio C, Ierardi Daniela F, Pertinhez Thelma A, Zanchin Nilson I T
Center for Structural Molecular Biology, Brazilian Synchrotron Light Laboratory-LNLS, Campinas-SP, Brazil.
Cell Biochem Biophys. 2006;44(3):522-9. doi: 10.1385/CBB:44:3:522.
The PCI domain comprises approx 200 amino acids and is found in subunits of the eukaryotic translation initiation factor 3 (eIF3), the 26S proteasome and the COP9/signalosome complexes. The PCI domain is involved in protein-protein interaction, and mouse INT6 truncated proteins lacking the PCI domain show cell malignanttransforming activity. In this work, the Arabidopsis thaliana INT6/eIF3e (AtINT6) protein was dissected using limited proteolysis, and a protease-resistant fragment containing the PCI domain was identified. Based on mass spectrometry analyses of the protease-resistant fragments and on secondary structure prediction, AtINT6-truncated proteins were cloned and expressed in Escherichia coli. Stability studies using thermal unfolding followed by circular dichroism revealed a midpoint transition temperature of 44 degrees C for the full-length AtINT6 protein, whereas the truncated proteins comprising residues 125-415 (AtINT6TR2) and 172-415 (AtINT6TR3) showed transition temperatures of 49 and 58 degrees C, respectively. AtINT6TR3 contains the PCI domain with additional amino acids at the N and C termini. It shows high solubility, and together with the high thermal stability, should facilitate further characterization of the PCI domain structure, which is important to understand its function in protein- protein interaction.
PCI结构域约由200个氨基酸组成,存在于真核生物翻译起始因子3(eIF3)、26S蛋白酶体和COP9信号体复合物的亚基中。PCI结构域参与蛋白质-蛋白质相互作用,缺乏PCI结构域的小鼠INT6截短蛋白具有细胞恶性转化活性。在这项研究中,利用有限蛋白酶解对拟南芥INT6/eIF3e(AtINT6)蛋白进行分析,鉴定出一个包含PCI结构域的抗蛋白酶片段。基于对抗蛋白酶片段的质谱分析和二级结构预测,克隆了AtINT6截短蛋白并在大肠杆菌中表达。通过热变性后圆二色性进行的稳定性研究表明,全长AtINT6蛋白的中点转变温度为44℃,而包含125 - 415位残基的截短蛋白(AtINT6TR2)和172 - 415位残基的截短蛋白(AtINT6TR3)的转变温度分别为49℃和58℃。AtINT6TR3包含PCI结构域,其N端和C端还有额外的氨基酸。它具有高溶解性,并且连同其高热稳定性,应有助于进一步表征PCI结构域的结构,这对于理解其在蛋白质-蛋白质相互作用中的功能很重要。