Kim Young Ae, Lim Sun-Young, Rhee Sook-Hee, Park Kun Young, Kim Cheorl-Ho, Choi Byung Tae, Lee Su Jae, Park Yeong-Min, Choi Yung Hyun
Department of Biochemistry, Dongeui University College of Oriental Medicine, Busan, Korea.
Int J Mol Med. 2006 Jun;17(6):1069-75.
Resveratrol has been reported to exert a variety of important pharmacological effects including anti-inflammatory, cardioprotective and cancer chemopreventive properties; however, its mechanisms of action are not completely under-stood. beta-amyloid protein is considered to be responsible for the formation of senile plaques that accumulate in the brains of patients with Alzheimer disease. In the present study, we investigated the protective effect of resveratrol on beta-amyloid-induced cytoxicity in cultured rat astroglioma C6 cells. Preincubation of C6 cells with resveratrol concentration-dependently protected the cells from the growth inhibition induced by beta-amyloid treatment. beta-amyloid treatment led to increased nitric oxide (NO) synthesis and inducible nitric oxide synthase (iNOS) expression; however, cells pretreated with resveratrol showed a dose-dependent inhibition of NO production and iNOS expression following beta-amyloid treatment. Resveratrol also attenuated beta-amyloid-induced prostaglandin E2 (PGE2) release, which was associated with the inhibition of cyclooxygenase (COX)-2 expression. Furthermore, beta-amyloid treatment induced nuclear translocation of NF-kappaB, which was suppressed by resveratrol pretreatment. Collectively, the present results indicate that modulation of nuclear factor-kappaB (NF-kappaB) activity is involved in the neuroprotective action of resveratrol against beta-amyloid-induced toxicity.
据报道,白藜芦醇具有多种重要的药理作用,包括抗炎、心脏保护和癌症化学预防特性;然而,其作用机制尚未完全明确。β-淀粉样蛋白被认为是导致老年斑形成的原因,这些老年斑会在阿尔茨海默病患者的大脑中积累。在本研究中,我们调查了白藜芦醇对培养的大鼠星形胶质瘤C6细胞中β-淀粉样蛋白诱导的细胞毒性的保护作用。用白藜芦醇对C6细胞进行预孵育,可浓度依赖性地保护细胞免受β-淀粉样蛋白处理诱导的生长抑制。β-淀粉样蛋白处理导致一氧化氮(NO)合成增加和诱导型一氧化氮合酶(iNOS)表达增加;然而,用白藜芦醇预处理的细胞在β-淀粉样蛋白处理后显示出NO产生和iNOS表达的剂量依赖性抑制。白藜芦醇还减弱了β-淀粉样蛋白诱导的前列腺素E2(PGE2)释放,这与环氧合酶(COX)-2表达的抑制有关。此外,β-淀粉样蛋白处理诱导核因子κB(NF-κB)的核转位,而白藜芦醇预处理可抑制这种核转位。总的来说,目前的结果表明,核因子κB(NF-κB)活性的调节参与了白藜芦醇对β-淀粉样蛋白诱导的毒性的神经保护作用。