Kotidis Efstathios V, Koliakos George, Papavramidis Theodosios S, Papavramidis Spiros T
Aristotelion University of Thessaloniki, AHEPA University Hospital, Third Department of Surgery, Thessaloniki, Macedonia, Greece.
Obes Surg. 2006 May;16(5):554-9. doi: 10.1381/096089206776944940.
Ghrelin is a peptide hormone with orexigenic properties, primarily produced by the stomach. Different changes in fasting ghrelin levels have been reported following bariatric surgery. In this study, we investigate the hypothesis that because ghrelin is mainly produced by the fundus of the stomach, biliopancreatic diversion with sleeve gastrectomy with total resection of the gastric fundus and duodenal switch (BPD-DS) will cause substantial decrease in circulating ghrelin levels.
Serum fasting ghrelin, leptin and adiponectin concentrations were measured by ELISA in 13 patients with morbid obesity who achieved weight loss by BPD-DS, before the operation and 18 months after.
After BPD-DS, BMI decreased significantly, from 59.15+/-15.82 kg/m(2) to 32.91+/-6.46 kg/m(2) (P=0.001). Serum fasting ghrelin level decreased from 1.44+/-0.77 ng/ml to 0.99+/-0.35 ng/ml (P=0.019). Serum leptin level decreased from 1.81+/-0.38 ng/ml to 1.65+/-0.32 ng/ml, (P=0.196), and adiponectin level increased from 37.85+/-11.24 microg/ml to 39.84+/-16.27 microg/ml (P=0.422).
BPD-DS is associated with markedly suppressed ghrelin levels, possibly contributing to the longlasting weight-reducing effect of the procedure. Leptin levels decreased and adiponectin increased, as expected, after weight loss. Sleeve gastrectomy with resection of the gastric fundus seems to be the main cause of the postoperative reduction in ghrelin levels.
胃饥饿素是一种具有促食欲特性的肽类激素,主要由胃产生。据报道,减肥手术后空腹胃饥饿素水平会发生不同变化。在本研究中,我们探讨这样一个假说:由于胃饥饿素主要由胃底产生,那么实施保留胃底和十二指肠转位的袖状胃切除术的胆胰转流术(BPD-DS)将导致循环胃饥饿素水平大幅下降。
采用酶联免疫吸附测定法(ELISA)对13例因BPD-DS实现体重减轻的病态肥胖患者术前及术后18个月的空腹血清胃饥饿素、瘦素和脂联素浓度进行了检测。
BPD-DS术后,体重指数(BMI)显著下降,从59.15±15.82kg/m²降至32.91±6.46kg/m²(P=0.001)。空腹血清胃饥饿素水平从1.44±0.77ng/ml降至0.99±0.35ng/ml(P=0.019)。血清瘦素水平从1.81±0.38ng/ml降至1.65±0.32ng/ml(P=0.196),脂联素水平从37.85±11.24μg/ml升至39.84±16.27μg/ml(P=0.422)。
BPD-DS与胃饥饿素水平的显著抑制相关,这可能是该手术持久减肥效果的原因。正如预期的那样,体重减轻后瘦素水平下降而脂联素水平上升。切除胃底的袖状胃切除术似乎是术后胃饥饿素水平降低的主要原因。