Adami Gian Franco, Cordera Renzo, Marinari Guiseppe, Lamerini Giovanni, Andraghetti Gabriella, Scopinaro Nicola
Dipartimento di Discipline Chirurgiche e Metodologie Integrate, Università di Genova, Genova, Italy.
Obes Surg. 2003 Dec;13(6):889-92. doi: 10.1381/096089203322618713.
Ghrelin is a hormone that increases food intake in rodents and in humans. After gastric bypass surgery, a marked decrease in circulating ghrelin levels has been observed, and it was suggested that this may contribute to the weight-reducing effect of gastric bypass. In this study, the changes in circulating ghrelin levels following biliopancreatic diversion (BPD) were investigated.
Serum ghrelin concentration was measured in obese patients prior to and 5 days and 2 months following BPD.
At the short-term following BPD, marked reduction of serum ghrelin was observed, while thereafter the values returned to initial levels.
Unlike following reducing diet or gastric bypass, following BPD only an initial reduction of serum ghrelin concentration was observed, while at 2 months following the operation, when food intake had nearly completely resumed, the values returned to the preoperative levels. This is consistent with the hypothesis that ghrelin production from the stomach is greatly influenced by the direct contact of ingested food with the gastric cells.
胃饥饿素是一种能增加啮齿动物和人类食物摄入量的激素。胃旁路手术后,循环中的胃饥饿素水平显著下降,有人认为这可能有助于胃旁路手术的减重效果。在本研究中,对胆胰转流术(BPD)后循环胃饥饿素水平的变化进行了研究。
在肥胖患者接受BPD术前、术后5天和2个月时测量血清胃饥饿素浓度。
在BPD术后短期内,观察到血清胃饥饿素显著降低,此后其值恢复到初始水平。
与节食或胃旁路手术后不同,BPD术后仅观察到血清胃饥饿素浓度最初降低,而在术后2个月,当食物摄入量几乎完全恢复时,其值恢复到术前水平。这与以下假设一致,即胃中胃饥饿素的产生受摄入食物与胃细胞直接接触的极大影响。