STUDIES ON HYPOCHROMIC ANEMIA IN DOGS. I. THE EVALUATION OF A STANDARD BREAD DIET AND OF A MEAT DIET ON FORMATION OF HEMOGLOBIN BEFORE AND AFTER GASTRECTOMY.
作者信息
Kellogg F, Mettier S R, Purviance K
机构信息
Division of Medicine, University of California Medical School, San Francisco.
出版信息
J Clin Invest. 1936 May;15(3):241-8. doi: 10.1172/JCI100773.
Abstract
摘要
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STUDIES ON HYPOCHROMIC ANEMIA IN DOGS. I. THE EVALUATION OF A STANDARD BREAD DIET AND OF A MEAT DIET ON FORMATION OF HEMOGLOBIN BEFORE AND AFTER GASTRECTOMY.犬低色素性贫血的研究。I. 标准面包饮食和肉类饮食对胃切除术前和术后血红蛋白形成的评估。
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引用本文的文献
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STUDIES ON HYPOCHROMIC ANEMIA IN DOGS. II. THE EVALUATION OF PREDIGESTED BEEF, IRON AND LIVER EXTRACT ON FORMATION OF HEMOGLOBIN AFTER GASTRECTOMY.犬低色素性贫血的研究。II. 胃切除术后预消化牛肉、铁和肝提取物对血红蛋白形成的评估。
J Clin Invest. 1937 Jan;16(1):107-11. doi: 10.1172/JCI100828.
本文引用的文献
1
Gastrectomy: An Experimental Study.胃切除术：一项实验研究。
Ann Surg. 1932 Mar;95(3):455-63. doi: 10.1097/00000658-193203000-00009.
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