Nair Subhash U, Singhal R S, Kamat M Y
Department of Food Engineering and Technology, Institute of Chemical Technology, University of Mumbai, Matunga, Mumbai 400 019, India.
Bioresour Technol. 2007 Mar;98(4):856-9. doi: 10.1016/j.biortech.2006.03.010. Epub 2006 May 11.
Studies were carried out on the production of pullulanase by a newly isolated strain Bacillus cereus FDTA-13. High titres of the enzyme were obtained in a medium containing branched polysaccharides. To further enhance the yield, induction of pullulanase using conventional inducers were studied. Maltooligosaccharides (maltose to maltotetraose) when added in the medium individually, or in a 1:1 combination of maltotriose and maltotetraose resulted different levels of pullulanase compared to control. Growth under carbon limited conditions (5 g l(-1)) with inducers resulted remarkably enhanced pullulanase activity. Pullulanase activity was severely repressed in presence of glucose. Low levels of pullulanase was observed in nitrogen limited medium, even with combinations of several maltosaccharides.
对新分离的蜡样芽孢杆菌FDTA - 13生产支链淀粉酶进行了研究。在含有支链多糖的培养基中获得了高滴度的该酶。为了进一步提高产量,研究了使用传统诱导剂诱导支链淀粉酶的情况。与对照相比,麦芽低聚糖(麦芽糖至麦芽四糖)单独添加到培养基中,或以麦芽三糖和麦芽四糖1:1组合添加时,产生了不同水平的支链淀粉酶。在碳源受限条件(5 g l(-1))下使用诱导剂培养,可显著提高支链淀粉酶活性。在葡萄糖存在下,支链淀粉酶活性受到严重抑制。即使使用几种麦芽糖的组合,在氮源受限的培养基中也观察到支链淀粉酶水平较低。