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在连续培养条件下产气克雷伯氏菌(产气气杆菌)菌株中支链淀粉酶的合成

Pullulanase synthesis in klebsiella (aerobacter) aerogenes strains growing in continuous culture.

作者信息

Hope G C, Dean A C

出版信息

Biochem J. 1974 Nov;144(2):403-11. doi: 10.1042/bj1440403.

Abstract
  1. Pullulanase synthesis was studied in 16 classified (N.C.I.B.) strains and in an industrial strain (R) of Klebsiella aerogenes grown in chemostats containing maltose as inducer and sole carbon source. 2. Maximum synthesis was associated with carbon-limited growth at a low dilution rate (about 0.2h(-1)). The enzyme remained firmly cell-bound and seemed to be located on the cell surface. 3. Three strains had high activity (R, N.C.I.B. 5938, 8017), twelve were intermediate, and two (N.C.I.B. 8153, 9146) had negligible activity but were inducible with pullulan. 4. Pullulan similarly induced low, but adequate, activity in the other strains in conditions (nutrient limitation other than carbon-limitation) in which pullulanase was otherwise very seriously repressed. Nevertheless, in carbon limitation pullulan induced no more enzyme than did maltose, maltotriose or oligosaccharide mixtures, and ;hyperactivity' never developed on protracted culture. 5. Cyclic AMP relieved the transient repression produced by adding glucose to maltose-limited cultures and a further change to glucose-limited conditions led to constitutive pullulanase synthesis. 6. Amylomaltase and alpha-glucosidase activities were also examined but in less detail. 7. The presence of pullulanase in maltose-limited growth is discussed, but no clear function can be assigned to it at present. The molar growth yields for all the strains were very similar, and no correlation was found between the overgrowth of one strain by another and pullulanase activity. Further, any function as a general branching enzyme in polysaccharide synthesis seems unlikely.
摘要
  1. 在16株分类(N.C.I.B.)菌株以及产气克雷伯菌的一株工业菌株(R)中研究了普鲁兰酶的合成情况,这些菌株在以麦芽糖作为诱导剂和唯一碳源的恒化器中培养。2. 最大合成量与低稀释率(约0.2h⁻¹)下的碳限制生长相关。该酶牢固地结合在细胞上,似乎位于细胞表面。3. 三株菌株具有高活性(R、N.C.I.B. 5938、8017),十二株为中等活性,两株(N.C.I.B. 8153、9146)活性可忽略不计,但可被普鲁兰诱导。4. 在其他条件(除碳限制外的营养限制)下,普鲁兰同样能诱导其他菌株产生低但足够的活性,而在这些条件下普鲁兰酶原本会受到非常严重的抑制。然而,在碳限制条件下,普鲁兰诱导产生的酶并不比麦芽糖、麦芽三糖或寡糖混合物更多,并且在长期培养中从未出现“过度活性”。5. 环磷酸腺苷缓解了向麦芽糖限制培养物中添加葡萄糖所产生的短暂抑制作用,进一步转变为葡萄糖限制条件会导致组成型普鲁兰酶合成。6. 还对淀粉麦芽糖酶和α - 葡萄糖苷酶活性进行了研究,但细节较少。7. 讨论了麦芽糖限制生长中普鲁兰酶的存在情况,但目前尚无法明确赋予其功能。所有菌株的摩尔生长产量非常相似,未发现一株菌株被另一株菌株过度生长与普鲁兰酶活性之间存在相关性。此外,它作为多糖合成中的一般分支酶的任何功能似乎都不太可能。

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