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通过定点诱变鉴定对截短的芽孢杆菌属TS-23菌株α-淀粉酶的催化活性或热稳定性重要的谷氨酸残基。

Identification of glutamate residues important for catalytic activity or thermostability of a truncated Bacillus sp. strain TS-23 alpha-amylase by site-directed mutagenesis.

作者信息

Lin Long-Liu, Chen Pei-Jing, Liu Jai-Shin, Wang Wen-Ching, Lo Huei-Fen

机构信息

Department of Applied Chemistry, National Chiayi University, 300 University Road, 60083 Chiayi, Taiwan.

出版信息

Protein J. 2006 Apr;25(3):232-9. doi: 10.1007/s10930-006-9006-7.

Abstract

The importance of 17 glutamate residues of a truncated Bacillus sp. strain TS-23 alpha-amylase (BACdeltaNC) was investigated by site-directed mutagenesis. The Ala- and Asp-substituted variants were overexpressed in the recombinant E. coli cells and the 54-kDa proteins were purified to nearly homologous by nickel-chelate chromatography. Glu-295, which locates in the conserved region III of amylolytic enzymes, mutations resulted in a complete loss of enzyme activity. The specific activity for E151A was decreased by more than 30%, while other variants showed activity comparable to that of BACdeltaNC. A decreased half-life at 70 degrees C was observed for Glu-219 variants with respective to the wild-type enzyme, suggesting that replacement of Glu-219 by either Ala or Asp might have a significant destabilizing effect on the protein structure.

摘要

通过定点诱变研究了截短的芽孢杆菌属TS-23菌株α-淀粉酶(BACdeltaNC)的17个谷氨酸残基的重要性。丙氨酸和天冬氨酸取代变体在重组大肠杆菌细胞中过表达,通过镍螯合层析将54 kDa的蛋白质纯化至近乎同源。位于淀粉分解酶保守区域III的Glu-295发生突变导致酶活性完全丧失。E151A的比活性降低了30%以上,而其他变体的活性与BACdeltaNC相当。与野生型酶相比,Glu-219变体在70℃下的半衰期缩短,这表明用丙氨酸或天冬氨酸取代Glu-219可能对蛋白质结构产生显著的去稳定作用。

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