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膳食脂肪和蔗糖对几种大鼠肝脏酶活性及其对进食的昼夜反应的影响。

Effect of dietary fat and sucrose on the activities of several rat hepatic enzymes and their diurnal response to a meal.

作者信息

Mack D O, Watson J J, Johnson B C

出版信息

J Nutr. 1975 Jun;105(6):701-13. doi: 10.1093/jn/105.6.701.

Abstract

Regulation of the cytoplasmic enzymes, pyruvate kinase (PK), glucokinase (GK), phosphoenolpy ruvate carboxykinase (PEPCK), fructose-1,6-diphosphatase (FDP), ATP citrate-lyase (ATP-CL), NAD-malate dehydrogenase (NAD-MD), NADP-malate dehydrogenase (NADP-MD), glutamic-pyruvic transaminase (GPT), glucose-6-phosphate dehydrogenase (G6PD), and 6-phosphogluconate dehydrogenase (6PGD), in rat liver by dietary fat (F diet) and dietary sucrose (S diet) was investigated. Mealfeeding the S diet to adult rats for 5 and 9 months resulted in a diurnal dietary response (i.e., food response) variation of FDP, GK, ATP-CL, 6PGD, and PK, while meal-feeding the S diet to young rats resulted in diurnal dietary response variation of ATP-CL, G6PD, NADP-MD, 6PGD, GPT, and PK. Meal-feeding the fat diet results in essentially no diurnal variation in enzyme activity. The overall effect of meal-feeding, as compared with ad libitum feeding, of the S diet was to increase the levels of G6PD, ATP-CL, and NADP-MD and to decrease the level of PEck in the meal-fed rats. Young rats meal-fed the two diets have higher enzyme activities than meal-fed adult rats for the observed enzymes (except for GPT and NAD-MD). In general, hepatic levels of the enzymes studied are low in the F diet-fed animals and markedly higher for the S diet-fed animals. These results suggest that dietary carbohydrate specifically induces those enzymes involved in carbohydrate metabolism, whereas dietary fat does not affect their levels. On the basis of prior evidence for an early requirement of RNA synthesis for sucrose induction of G6PD, this widespread induction of liver enzymes by carbohydrate must indicate either increased synthesis of ribosomal RNA with later regulation of synthesis specifically of these enzymes or increased synthesis of a rather large group of specific messenger RNAs i.e., coordinate genetic control of a number of these enzyme messenger RNAs.

摘要

研究了膳食脂肪(F 饮食)和膳食蔗糖(S 饮食)对大鼠肝脏中细胞质酶丙酮酸激酶(PK)、葡萄糖激酶(GK)、磷酸烯醇式丙酮酸羧激酶(PEPCK)、果糖-1,6-二磷酸酶(FDP)、ATP 柠檬酸裂解酶(ATP-CL)、NAD-苹果酸脱氢酶(NAD-MD)、NADP-苹果酸脱氢酶(NADP-MD)、谷丙转氨酶(GPT)、葡萄糖-6-磷酸脱氢酶(G6PD)和 6-磷酸葡萄糖酸脱氢酶(6PGD)的调节作用。对成年大鼠喂食 S 饮食 5 个月和 9 个月,导致 FDP、GK、ATP-CL、6PGD 和 PK 出现昼夜饮食反应(即食物反应)变化,而对幼鼠喂食 S 饮食则导致 ATP-CL、G6PD、NADP-MD、6PGD、GPT 和 PK 出现昼夜饮食反应变化。喂食脂肪饮食基本上不会导致酶活性出现昼夜变化。与自由采食相比,对大鼠喂食 S 饮食的总体效果是增加了 G6PD、ATP-CL 和 NADP-MD 的水平,并降低了喂食 S 饮食大鼠中 PEck 的水平。对于所观察到的酶(GPT 和 NAD-MD 除外),喂食这两种饮食的幼鼠比喂食 S 饮食的成年大鼠具有更高的酶活性。一般来说,在喂食 F 饮食的动物中,所研究酶的肝脏水平较低,而在喂食 S 饮食的动物中则明显更高。这些结果表明,膳食碳水化合物特异性诱导参与碳水化合物代谢的那些酶,而膳食脂肪不会影响它们的水平。基于先前关于蔗糖诱导 G6PD 早期需要 RNA 合成的证据,碳水化合物对肝脏酶的这种广泛诱导一定表明要么核糖体 RNA 合成增加,随后对这些酶的合成进行特异性调节,要么相当大量的特定信使 RNA 合成增加,即对许多这些酶信使 RNA 的协调基因控制。

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