Asada M, Furukawa K, Kantor C, Gahmberg C G, Kobata A
Department of Biochemistry, University of Tokyo, Japan.
Biochemistry. 1991 Feb 12;30(6):1561-71. doi: 10.1021/bi00220a017.
Leu-CAMs (CD11/CD18) consisting of LFA-1, Mac-1, and p150/95 are leukocyte cell surface glycoproteins that are involved in various leukocyte functions. The asparagine-linked sugar chains were released as oligosaccharides from Leu-CAMs by hydrazinolysis. About 12 mol of sugar chains was released from 1 mol of Leu-CAMs. These sugar chains were converted to radioactive oligosaccharides by reduction with sodium borotritide and separated into neutral and acidic fractions by paper electrophoresis. All of the acidic oligosaccharides were converted to neutral ones by digestion with sialidase, indicating that they are sialyl derivatives. The neutral and sialdase-treated acidic oligosaccharides were fractionated by chromatography on lectin columns followed by Bio-Gel P-4 column chromatography. Structural studies of each oligosaccharide by sequential exo- and endoglycosidase digestion and by methylation analysis revealed that Leu-CAMs contain mainly high mannose type and high molecular weight complex type sugar chains. The latter sugar chains were of bi-, tri-, and tetraantennary complex types with the Gal beta 1----4(Fuc alpha 1----3)GlcNAc beta 1----and/or the Gal beta 1----3GlcNAc beta 1----groups together with the Gal beta 1----4GlcNAc group in their outer-chain moieties. In addition to these sugar chains, a small amount of monoantennary complex type and hybrid type sugar chains was found in Leu-CAMs. Furthermore, analysis of the asparagine-linked sugar chains released from the beta-subunit of Leu-CAMs by a series of lectin chromatography showed that subunit-specific glycosylation is not observed between the alpha- and beta-subunits of Leu-CAMs.
由淋巴细胞功能相关抗原-1(LFA-1)、巨噬细胞抗原-1(Mac-1)和p150/95组成的白细胞共同抗原(Leu-CAMs,即CD11/CD18)是参与多种白细胞功能的白细胞细胞表面糖蛋白。通过肼解作用,天冬酰胺连接的糖链以寡糖形式从Leu-CAMs中释放出来。每1摩尔Leu-CAMs可释放出约12摩尔的糖链。这些糖链经硼氢化三氚钠还原转化为放射性寡糖,并通过纸电泳分离为中性和酸性组分。所有酸性寡糖经唾液酸酶消化后均转化为中性寡糖,表明它们是唾液酸衍生物。中性和经唾液酸酶处理的酸性寡糖先通过凝集素柱色谱进行分级,然后再进行Bio-Gel P-4柱色谱。通过外切糖苷酶和内切糖苷酶的顺序消化以及甲基化分析对每种寡糖进行结构研究,结果表明Leu-CAMs主要含有高甘露糖型和高分子量复合型糖链。后者的糖链具有双天线、三天线和四天线复合型,在外链部分含有Galβ1----4(Fucα1----3)GlcNAcβ1----和/或Galβ1----3GlcNAcβ1----基团以及Galβ1----4GlcNAc基团。除了这些糖链外,在Leu-CAMs中还发现了少量的单天线复合型和杂合型糖链。此外,通过一系列凝集素色谱分析从Leu-CAMs的β亚基释放出的天冬酰胺连接的糖链表明,在Leu-CAMs的α亚基和β亚基之间未观察到亚基特异性糖基化。