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几种犬类组织脂质中的含氮成分。

The nitrogenous constituents of the lipids of several dog tissues.

作者信息

McKibbin J M, Meltzer S, Spiro M J

出版信息

J Lipid Res. 1961 Oct;2:328-34.

Abstract

A technique is described for the resolution and quantitative determination of the nitrogenous constituents of dog tissue lipids. Results of representative analyses are presented for seven different tissues. All but a few per cent of the total lipid nitrogen has been specifically accounted for as choline, ethanolamine, serine, other amino acids, ammonia, sphingosine, and hexosamine. Serine-containing lipids comprise a maximum of 2.6% to 7.7% of total lipid nitrogen of the tissues studied. Despite extensive purification of the lipid extracts, other amino acids and peptides are present in quantities comparable to serine. The ammonia content of the lipid hydrolyzates ranges from 4.3% to 5.9% of lipid nitrogen. From 1.0% to 9.4% of lipid nitrogen becomes water soluble after hydrolysis, and is neither choline, ammonia, nor primary amine. This is considered to be substituted amine, although no important fraction of this material has been identified.

摘要

本文描述了一种用于解析和定量测定犬组织脂质中含氮成分的技术。给出了七种不同组织的代表性分析结果。除了百分之几的总脂质氮外,其余的都已明确归为胆碱、乙醇胺、丝氨酸、其他氨基酸、氨、鞘氨醇和己糖胺。含丝氨酸的脂质最多占所研究组织总脂质氮的2.6%至7.7%。尽管脂质提取物经过了广泛的纯化,但其他氨基酸和肽的含量与丝氨酸相当。脂质水解产物中的氨含量占脂质氮的4.3%至5.9%。水解后,1.0%至9.4%的脂质氮可溶于水,且既不是胆碱、氨,也不是伯胺。这被认为是取代胺,尽管尚未鉴定出该物质的重要组分。

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