Ishimaru Tadashi, Yokogawa Hideaki
Department of Otolaryngology, Nanto General Hospital, 2007-5 Umeno, Nanto, Toyama, Japan.
Auris Nasus Larynx. 2006 Dec;33(4):465-9. doi: 10.1016/j.anl.2006.03.004. Epub 2006 May 24.
It is known that an overdose of digoxin causes visual disturbance, but the effect on the senses of smell and taste is not known. A case of olfactory and gustatory disturbance caused by digitalism is reported. In a 62-year-old male patient suffering from chronic digitalism, the serum digoxin level rose to 6.0 ng/ml. The patient was diagnosed not only with visual disturbance but also hyposmia and hypogeusia. The patient recovered from visual and chemosensory disturbances after the serum digoxin concentration returned to normal. Because the similarity of intracellular signal transduction between photoreceptor cells and olfactory and/or taste receptor cells is known, it is suspected that the influence of digoxin to chemosensory organs was caused by intermediation of sodium-potassium-adenosine triphosphatase (Na-K-ATPase) of the chemosensory receptor cells.
已知过量服用地高辛会导致视觉障碍,但对嗅觉和味觉的影响尚不清楚。本文报告了一例由洋地黄中毒引起的嗅觉和味觉障碍病例。一名患有慢性洋地黄中毒的62岁男性患者,其血清地高辛水平升至6.0 ng/ml。该患者不仅被诊断为视觉障碍,还伴有嗅觉减退和味觉减退。血清地高辛浓度恢复正常后,患者的视觉和化学感觉障碍得以恢复。由于已知光感受器细胞与嗅觉和/或味觉感受器细胞之间的细胞内信号转导相似,因此怀疑地高辛对化学感觉器官的影响是由化学感觉受体细胞的钠钾三磷酸腺苷酶(Na-K-ATPase)介导的。