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印度洋海葱(Urginea indica)鳞茎的主要抗真菌活性物质是一种几丁质酶。

Major antifungal activity from the bulbs of Indian squill Urginea indica is a chitinase.

作者信息

Shenoy Sandhya R, Kameshwari M N Shiva, Swaminathan S, Gupta M N

机构信息

Department of Chemistry, Indian Institute of Technology Delhi, New Delhi 110 016, India.

出版信息

Biotechnol Prog. 2006 May-Jun;22(3):631-7. doi: 10.1021/bp050305n.

Abstract

We have identified a chitinase with antifungal activity in the bulbs of the plant Urginea indica(Indian squill) and purified it about 26-fold. The purified preparation contained a Mr 29 kDa protein that was an active growth inhibitor of the fungal pathogens Fusarium oxysporum and Rhizoctonia solani in an in vitro assay. Amino acid sequence analysis of the Mr 29 kDa protein revealed it to be highly homologous to the family 19 glycoside hydrolases, which are known to possess chitinase activity. The U. indica chitinase lacked a cysteine-rich N-terminal domain (characteristic of class I chitinases) and contained a conserved motif indicative of the signature 1 of family 19 glycoside hydrolases. It shared a approximately 70% sequence identity with the 26 kDa endochitinase of Hordeum vulgare, a typical class II chitinase of family 19. The five cysteines in the partial sequence of the Mr 29 kDa chitinase were found to be identical in location to five of the seven cysteines present in the catalytic domain of the H. vulgare enzyme. The molecular weight, the lack of an N-terminal cysteine-rich sequence, and the striking identity to the H. vulgare endochitinase suggest that the Mr 29 kDa U. indica protein is a putative class II chitinase. The antifungal activity is presumably mediated through the chitinolytic activity of the Mr 29 kDa protein.

摘要

我们已在印度海葱(Urginea indica)的鳞茎中鉴定出一种具有抗真菌活性的几丁质酶,并将其纯化了约26倍。纯化后的制剂含有一种分子量为29 kDa的蛋白质,在体外试验中,该蛋白质是真菌病原体尖孢镰刀菌(Fusarium oxysporum)和立枯丝核菌(Rhizoctonia solani)的活性生长抑制剂。对该29 kDa蛋白质的氨基酸序列分析表明,它与已知具有几丁质酶活性的19家族糖苷水解酶高度同源。印度海葱几丁质酶缺乏富含半胱氨酸的N端结构域(I类几丁质酶的特征),并含有一个保守基序,表明其为19家族糖苷水解酶的特征1。它与大麦(Hordeum vulgare)的26 kDa内切几丁质酶具有约70%的序列同一性,大麦的该酶是19家族典型的II类几丁质酶。发现29 kDa几丁质酶部分序列中的5个半胱氨酸与大麦酶催化结构域中7个半胱氨酸中的5个位置相同。分子量、缺乏富含N端半胱氨酸的序列以及与大麦内切几丁质酶的显著同一性表明,29 kDa的印度海葱蛋白质是一种推定的II类几丁质酶。抗真菌活性可能是通过29 kDa蛋白质的几丁质分解活性介导的。

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