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The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.

作者信息

Quastel J H, Whetham M D

机构信息

The Biochemical Laboratory, Cambridge.

出版信息

Biochem J. 1924;18(3-4):519-34. doi: 10.1042/bj0180519.

DOI:10.1042/bj0180519
PMID:16743428
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1263946/
Abstract
摘要

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本文引用的文献

1
On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.论不饱和二元羧酸的发酵。第一部分。富马酸。
Biochem J. 1924;18(2):365-80. doi: 10.1042/bj0180365.