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1
Analysis of Proteins: Distribution of Nitrogen in the Proteins of Eggs.蛋白质分析：氮在鸡蛋蛋白质中的分布
Biochem J. 1925;19(6):1015-9. doi: 10.1042/bj0191015.
2
Nitrogen, methionine and cystine content of hen's eggs. Their distribution in the egg white and yolk.鸡蛋中氮、蛋氨酸和胱氨酸的含量。它们在蛋清和蛋黄中的分布。
J Nutr. 1950 Nov;42(3):443-51. doi: 10.1093/jn/42.3.443.
3
Egg protein as a source of the essential amino acids: requirement for nitrogen balance in young adults studied at two levels of nitrogen intake.作为必需氨基酸来源的鸡蛋蛋白：在两种氮摄入量水平下对年轻成年人氮平衡需求的研究。
J Nutr. 1959 Jun 10;68(2):203-11. doi: 10.1093/jn/68.2.203.
4
Evaluation of five partially purified proteins by nitrogen balance in mature dogs, including a study of the antitryptic activity of egg white.
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5
EVALUATION OF AMINO ACID AND PROTEIN REQUIREMENTS OF THE HEN BY NITROGEN RETENTION.
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6
Effects of nitrogen concentrations of Eucalyptus blakelyi foliage on the fecundity of Paropsis atomaria (Coleoptera: Chrysomelidae).布雷克桉树叶氮浓度对桉小食叶虫（鞘翅目：叶甲科）繁殖力的影响
Oecologia. 1985 Dec;68(1):41-44. doi: 10.1007/BF00379471.
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Nitrogen balance in men consuming raw or heated egg white as a supplemental source of dietary protein.以生蛋清或加热蛋清作为膳食蛋白质补充来源的男性的氮平衡。
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Storage of Pentatomid Eggs in Liquid Nitrogen and Dormancy of Trissolcus basalis (Wollaston) and Telenomus podisi Ashmead (Hymenoptera: Platygastridae) Adults as a Method of Mass Production.将蝽象卵储存在液氮中以及巴氏全蝽沟卵蜂和豆荚卵啮小蜂成虫的滞育作为大规模生产的一种方法
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引用本文的文献

1
The nature of plastein.类蛋白的性质。
Biochem J. 1932;26(1):99-105. doi: 10.1042/bj0260099.
2
Studies in embryonic mortality in the chick: The effect of diet upon the nitrogen, amino-nitrogen, tyrosine, tryptophan, cystine and iron content of the proteins and on the total copper of the hen's egg.鸡胚胎死亡率的研究：日粮对鸡蛋蛋白质中氮、氨基氮、酪氨酸、色氨酸、胱氨酸和铁含量以及总铜含量的影响。
Biochem J. 1930;24(6):1611-31. doi: 10.1042/bj0241611.
3
Changes in the Amino-acids in the Proteins of the Hen's Egg during Development.母鸡胚胎发育过程中鸡蛋蛋白质中氨基酸的变化
Biochem J. 1927;21(1):254-8. doi: 10.1042/bj0210254.
4
Analysis of Proteins. VIII: Estimation of Cystine in the Modified Van Slyke Method.蛋白质分析。VIII：改良范斯莱克法中胱氨酸的测定。
Biochem J. 1927;21(1):247-53. doi: 10.1042/bj0210247.
5
Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution.蛋白质分析：范斯莱克氏氮分布测定法
Biochem J. 1925;19(6):1004-14. doi: 10.1042/bj0191004.

Analysis of Proteins: Distribution of Nitrogen in the Proteins of Eggs.

作者信息

Plimmer R H, Rosedale J L

机构信息

The Chemical Department, St Thomas's Hospital Medical School, London.

出版信息

Biochem J. 1925;19(6):1015-9. doi: 10.1042/bj0191015.

DOI:10.1042/bj0191015
PMID:16743590
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1259289/
Abstract
摘要