Tyrosinase, its Action on Phenols, Tyrosine and other Amino-Acids.
作者信息
McCance R A
机构信息
The Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1925;19(6):1022-31. doi: 10.1042/bj0191022.
Abstract
摘要
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引用本文的文献
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The nature of the action of tyrosinase.酪氨酸酶的作用本质。
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The activation of certain oxidase preparations: Part I. Activation by peroxidases. Part II. Activation of tyrosinase.某些氧化酶制剂的激活作用：第一部分。过氧化物酶的激活。第二部分。酪氨酸酶的激活。
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The Tyrosinase-Tyrosine Reaction: Production of l-3.4-Dihydroxyphenylalanine from Tyrosine.酪氨酸酶-酪氨酸反应：由酪氨酸生成L-3,4-二羟基苯丙氨酸
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本文引用的文献
1
Oxidising Enzymes: The Oxidation of Certain Parahydroxy-compounds by Plant Enzymes and its Connection with "Tyrosinase".氧化酶：植物酶对某些对羟基化合物的氧化作用及其与“酪氨酸酶”的关系
Biochem J. 1925;19(3):420-3. doi: 10.1042/bj0190420.
2
Oxidative Deamination by a Basidiomycete Enzyme.担子菌酶催化的氧化脱氨作用。
Biochem J. 1925;19(2):251-6. doi: 10.1042/bj0190251.
3
The Tyrosinase-Tyrosine Reaction. III: The Supposed Deaminising Action of Tyrosinase on Amino Acids.酪氨酸酶-酪氨酸反应。III：酪氨酸酶对氨基酸的所谓脱氨基作用。
Biochem J. 1925;19(1):92-100. doi: 10.1042/bj0190092.
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The Chemistry of Amino-acid Deamination.氨基酸脱氨基作用的化学
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The Tyrosinase-Tyrosine Reaction.酪氨酸酶-酪氨酸反应
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