The biological significance of the unsaponifiable matter of oils: Fish-liver oils.
作者信息
Channon H J
机构信息
The Department of Physiology and Biochemistry, University College, London, and the Department of Experimental Pathology and Cancer Research, University of Leeds.
出版信息
Biochem J. 1928;22(1):51-9. doi: 10.1042/bj0220051.
Abstract
摘要
相似文献
1
The biological significance of the unsaponifiable matter of oils: Fish-liver oils.油类不皂化物的生物学意义：鱼肝油。
Biochem J. 1928;22(1):51-9. doi: 10.1042/bj0220051.
2
Unsaponifiable matter in shark liver oils.鲨鱼肝油中的不皂化物。
Curr Sci. 1947 Jul;16(7):221.
3
The Biological Significance of the Unsaponifiable Matter of Oils: An Unidentified Unsaturated Hydrocarbon Present in Mammalian Liver.油脂中不皂化物的生物学意义：一种存在于哺乳动物肝脏中的未知不饱和烃。
Biochem J. 1926;20(2):409-18. doi: 10.1042/bj0200409.
4
The biological significance of the unsaponifiable matter of oils: The absorption of higher alcohols.油脂不皂化物的生物学意义：高级醇的吸收。
Biochem J. 1928;22(2):391-401. doi: 10.1042/bj0220391.
5
The Biological Significance of the Unsaponifiable Matter of Oils: Experiments with the Unsaturated Hydrocarbon, Squalene (Spinacene).油脂中不皂化物的生物学意义：对不饱和烃角鲨烯（菠菜烯）的实验
Biochem J. 1926;20(2):400-8. doi: 10.1042/bj0200400.
6
Studies on Indian edible oils; unsaponifiable matter.印度食用油研究；不皂化物
Indian J Med Res. 1950 Oct;38(4):377-83.
7
Studies on the chemical nature of the unsaponifiable fraction of fish-liver oils: Cod-liver oil.鱼肝油不皂化部分的化学性质研究：鳕鱼肝油。
Biochem J. 1932;26(1):264-8. doi: 10.1042/bj0260264.
8
Microarray analysis of hepatic genes differentially expressed in the presence of the unsaponifiable fraction of olive oil in apolipoprotein E-deficient mice.载脂蛋白E缺陷小鼠中在橄榄油不皂化物存在时肝脏差异表达基因的微阵列分析。
Br J Nutr. 2007 Apr;97(4):628-38. doi: 10.1017/S0007114507657912.
9
Oxidation kinetics of common Kilka (Clupeonella cultiventris caspia) oil in presence of bene oils' unsaponifiable matter.在鲱鱼油不皂化物存在下，普通里海 kilka 鱼（Caspian kilka, Clupeonella cultiventris caspia）油的氧化动力学
Food Chem. 2016 Jan 1;190:748-754. doi: 10.1016/j.foodchem.2015.05.100. Epub 2015 May 27.
10
Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: a photochemiluminescence based analysis.所选植物油的总抗氧化活性及其对体内总抗氧化值的影响：基于光化学发光的分析
Food Chem. 2014 Dec 1;164:551-5. doi: 10.1016/j.foodchem.2014.05.064. Epub 2014 May 22.
引用本文的文献
1
The composition of the fatty acids present as glycerides in the liver oil of the thresher shark (Alopoecia vulpes).长尾鲨（Alopoecia vulpes）肝油中以甘油酯形式存在的脂肪酸组成。
Biochem J. 1930;24(4):866-9. doi: 10.1042/bj0240866.
2
Further studies of the chemical nature of vitamin A.维生素A化学性质的进一步研究。
Biochem J. 1929;23(2):274-91. doi: 10.1042/bj0230274.
3
Gas chromatographic-mass spectrometric analysis of isoprenoid hydrocarbons and fatty acids in shark liver oil products.鲨鱼肝油产品中类异戊二烯烃和脂肪酸的气相色谱-质谱分析
J Am Oil Chem Soc. 1968 Mar;45(3):144-7. doi: 10.1007/BF02915339.
本文引用的文献
1
Studies on the Chemical Nature of the Unsaponifiable Fraction of Fish Oil.鱼油不皂化物部分的化学性质研究。
Biochem J. 1926;20(4):685-91. doi: 10.1042/bj0200685.
2
Studies on the Chemical Nature of Vitamin A.维生素A化学性质的研究
Biochem J. 1925;19(6):1047-67. doi: 10.1042/bj0191047.
3
A Delicate Colour Reaction for the Presence of Vitamin A.一种检测维生素A存在的灵敏显色反应。
Biochem J. 1925;19(5):753-6. doi: 10.1042/bj0190753.
4
Cholesterol Synthesis in the Animal Body.动物体内的胆固醇合成
Biochem J. 1925;19(3):424-32. doi: 10.1042/bj0190424.
Zotero 插件