Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism.
作者信息
Cook R P, Stephenson M
机构信息
The Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1928;22(6):1368-86. doi: 10.1042/bj0221368.
Abstract
摘要
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本文引用的文献
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Dehydrogenations Produced by Resting Bacteria. III.静止细菌产生的脱氢作用。III.
Biochem J. 1925;19(4):652-9. doi: 10.1042/bj0190652.
2
Dehydrogenations produced by resting Bacteria. I.静止细菌产生的脱氢作用。I.
Biochem J. 1925;19(3):520-31. doi: 10.1042/bj0190520.
3
The Oxygen Uptake of Bacteria.细菌的摄氧量
Biochem J. 1924;18(3-4):507-18. doi: 10.1042/bj0180507.
4
The Effect of Oxygen Supply on the Metabolism of Bacillus coli communis.氧气供应对普通大肠杆菌代谢的影响。
Biochem J. 1924;18(3-4):498-506. doi: 10.1042/bj0180498.
5
Salt Effects in Bacterial Growth : II. The Growth on Bact. coli in Relation to H-Ion Concentration.盐分对细菌生长的影响：II. 大肠杆菌生长与氢离子浓度的关系
J Bacteriol. 1922 Sep;7(5):465-70. doi: 10.1128/jb.7.5.465-470.1922.
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The Proportion of Viable Bacteria in Young Cultures with Especial Reference to the Technique Employed in Counting.年轻培养物中活细菌的比例，特别提及计数所采用的技术。
J Bacteriol. 1922 Jul;7(4):405-46. doi: 10.1128/jb.7.4.405-446.1922.
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