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引用本文的文献

1
A study of the mechanism of the degradation of citric acid by B. pyocyaneus (Pseudomonas pyocyanea): Action of B. pyocyaneus on succinic acid.铜绿假单胞菌（绿脓杆菌）降解柠檬酸的机制研究：铜绿假单胞菌对琥珀酸的作用
Biochem J. 1931;25(1):129-37. doi: 10.1042/bj0250129.
2
The Anaerobic Dissimilation of Citric Acid by Cell Suspensions of Streptococcus paracitrovorus.副柠檬酸链球菌细胞悬浮液对柠檬酸的厌氧异化作用
J Bacteriol. 1941 May;41(5):675-84. doi: 10.1128/jb.41.5.675-684.1941.
3
The mechanism of the formation of organic acids by mould fungi; the formation of acetic and pyruvic acids in Aspergillus niger growing in glucose media.霉菌形成有机酸的机制；黑曲霉在葡萄糖培养基中生长时乙酸和丙酮酸的形成。
Biochem J. 1950 Aug;47(2):135-7. doi: 10.1042/bj0470135.
4
Aerobic glucose dissimilation by achromobacter species. II. Indications of intermediate pathways.无色杆菌属对葡萄糖的需氧异化作用。II. 中间途径的迹象
J Bacteriol. 1952 Dec;64(6):821-7. doi: 10.1128/jb.64.6.821-827.1952.
5
Aerobic glucose dissimilation by Achromobacter species. I. Fate of the carbon substrate.无色杆菌属细菌对葡萄糖的需氧异化作用。I. 碳底物的去向
J Bacteriol. 1952 Dec;64(6):811-9. doi: 10.1128/jb.64.6.811-819.1952.

本文引用的文献

1
The Effects of Chemical and Physical Changes in Environment on Resting Bacteria.环境中的化学和物理变化对静止细菌的影响
Biochem J. 1927;21(1):148-68. doi: 10.1042/bj0210148.
2
Dehydrogenations produced by resting Bacteria. I.静止细菌产生的脱氢作用。I.
Biochem J. 1925;19(3):520-31. doi: 10.1042/bj0190520.
3
Some Reactions of Resting Bacteria in Relation to Anaerobic Growth.静止细菌与厌氧生长相关的一些反应
Biochem J. 1925;19(2):304-17. doi: 10.1042/bj0190304.
4
On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.论不饱和二元羧酸的发酵。第一部分。富马酸。
Biochem J. 1924;18(2):365-80. doi: 10.1042/bj0180365.

A study of the mechanism of the degradation of citric acid by B. pyocyaneus. Part I.

作者信息

Butterworth J, Walker T K

机构信息

The Chemistry Department, Municipal College of Technology, University of Manchester.

出版信息

Biochem J. 1929;23(5):926-35. doi: 10.1042/bj0230926.

DOI:10.1042/bj0230926
PMID:16744296
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1254216/
Abstract
摘要