细菌悬液对某些酚类和对苯二胺氧化作用的相关性。 - Suppr

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超能文献

The correlation of the oxidation of certain phenols and of dimethyl-p-phenylenediamine by bacterial suspensions.

作者信息

Happold F C

机构信息

The Department of Pathology and Bacteriology, the University of Leeds.

出版信息

Biochem J. 1930;24(6):1737-43. doi: 10.1042/bj0241737.

DOI:10.1042/bj0241737

PMID:16744525

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1254790/

Abstract

摘要

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本文引用的文献

The Action of Tyrosinase on Phenols: With some Observations on the Classification of Oxidases.

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The Tyrosinase-Tyrosine Reaction. III: The Supposed Deaminising Action of Tyrosinase on Amino Acids.

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