Vitamin C in the orange and the grape fruit.
作者信息
Bracewell M F, Zilva S S
机构信息
The Division of Nutrition, Lister Institute, London.
出版信息
Biochem J. 1931;25(4):1081-9. doi: 10.1042/bj0251081.
Abstract
摘要
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本文引用的文献
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The antiscorbutic potency of apples. III.苹果的抗坏血病效能。III.
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The antiscorbutic potency of apples. II.苹果的抗坏血病效能。II.
Biochem J. 1931;25(1):138-43. doi: 10.1042/bj0250138.
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The Antiscorbutic Fraction of Lemon Juice. V.柠檬汁的抗坏血病成分。V.
Biochem J. 1927;21(3):689-97. doi: 10.1042/bj0210689.
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